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Harry - MC Driver in DOONSIDE, PARRAMATTA | Hire MC Driver | DriverJobs

Looking for a MC Driver to hire in DOONSIDE, PARRAMATTA? Harry could be the candidate for you. View their skills and reach out directly today on DriverJobs!

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Harry

Candidate # : 154211

DOONSIDE , 2767

Last Activity:

Tickets

MC Licence, Traffic History

About Me:

Currently working with driver hire doing change overs. So now looking for extra work Thanks

Skills

  • Brake System Maintenance

  • Hazmat Handling

  • Customer Relationship Management

  • Guest Satisfaction Management

  • Restaurant Manager

  • Payroll Management

  • Accounting

  • Taxation

  • Shipping Operations

  • Accounts Payable

  • Horticulture

  • Cash Handling

  • Refrigerated Transport

  • Front of House Operations

  • Automotive Mechanic

  • Mechanical Trades

  • Heavy Combination Vehicle Driving

  • Multi-Combination Vehicle Operations

  • Tautliner Operation

  • Tanker Operation

  • Changeover Procedures

  • Local Driving Routes

  • Driving

  • Automatic Transmission Operation

  • Volvo Equipment Knowledge

  • Scania Expertise

  • Sensitive Freight Handling

  • Freightliner Equipment Proficiency

  • Milk Transportation

  • Milk Tanker Operation

  • Manual Gearbox Operation

  • Car Driving License

  • Medium Rigid (MR) Truck Driving

  • Heavy Rigid (HR) Truck Driving

  • Light Rigid Truck Operation

Work History Work History

  • 8/2020 - 0/0

    Driver Hire Australia

    MC Truck Driver: I am doing changeovers on casual basis Lindsay, Hi Trans, Cahill, Don Watson Tautliner, Refrigerated Changeover Auto

  • 8/2018 - 7/2020

    Overnight Freightlines Pty Ltd

    MC b double driver: I am currently driving both HC & MC milk tankers. Mainly Local work

  • 3/2016 - 9/2018

    Indian Grill Restaurant

    Restaurant Manager: Trained workers in every position, including food preparation, money handling and cleaning roles. Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games. Monitored business levels and realigned team positions to provide optimal coverage for customer demands. Championed 100% guest satisfaction by providing excellent dining experience. Scheduled and directed staff in daily work assignments to maximize productivity. Handled escalated customer complaints to provide full resolutions and promote loyalty. Prepared weekly payroll to keep up with projected weekly revenue. Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.