Last Activity:
Tickets
About Me:
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Chef
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Head Chef
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Specialty
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Traditional
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European Cuisine
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Food Related Trades
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Bar and Gaming .
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Security Guard
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Dishwasher
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Kitchen hand
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Barista
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Front of House
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Kitchen Management
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Portion Control
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Menu Planning
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Stock Ordering
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Staff Training
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Back Of House
Work History
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4/2017 - 0/0
PARADYME SECURITY
Supervisor / Security Guard / Crowd Control: • Supervise, lead and support teams of up to 17 security guards • Manage security operations for 16 venues including nightclubs, pubs and events • Coordinate security operations in conjunction with event management • Conduct risk assessments to determine static guard and roving guard placement • First point of call and intermediary between management and guards • Hold briefings and debriefings • Conduct unannounced spot checks on guards to monitor their quality of service • Write incident reports • Contact the police in the event of security breach and assist them with their investigations • Circulate among patrons and employees to preserve order and protect property • Respond to enquiries and provide information to members of the public • Man nightclub entrance doors • Encourage guards to interact with prospective patrons to enable them to make informed decisions regarding entry • Apprehend intoxicated and aggressive patrons and evict them from the venue
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11/1996 - 0/0
SECURITY COMPANIES ON A CASUAL BASIS
Crowd Controller - Casual: Provide security guard and crowd control service at various events including AFL, concerts, Grand Prix, shopping centres, pokies etc.
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5/2007 - 7/2012
LAZIZA MIDDLE EASTERN CUISINE
Restaurant Owner: • Manage the day to day running of the restaurant • Manage, lead and support a team of 10 staff • Train and develop staff meet the restaurant standards • Interview, recruit and dismiss staff • Provide exceptional customer service and an experience that exceeds their expectations