Last Activity:
Tickets
About Me:
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Taxi Driver
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Car Driving License
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Parcel Delivery
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Changeover Procedures
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Professional Chef
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Qualified Trade Cook
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Fine Dining Service
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Michelin Star Rating
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Modern Transport Techniques
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Traditional Transport Methods
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Indian Cuisine Cooking
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Automatic Transmission Operation
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Food Transportation Skills
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Car Carrier Operations
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Factory Worker
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Front of House Operations
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Kitchen Management
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Portion Control
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Menu Planning
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Inventory Management
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Staff Training
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Back of House Operations
Work History
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5/2014 - 3/2020
Self Employed
Self Employed: Black and White Cab Company • Responding to radio calls • Delivery parcels to hospitals, office, and customer's house • School, office and age care run
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6/2012 - 4/2014
BP Fuel Station
Gas Station Attendant Cashier: Collect cash from customers and make change or change purchase to customer credit cards and provide customer with receipts • Prepare daily reports of fuel, oil, and accessory sales • Order stock and price and shelve in coming goods
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1/2011 - 5/2012
OSI International Foods
Production Worker: • Work on line that achieved 100% of quality goals while exceeding production target by 125% • Perform work that is routine and organized • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
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1/2008 - 5/2012
Café Kuma Restaurants and Pizza
Cook: • Preparing ingredients • Managing crew of 3-5 people • Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions
