Last Activity:
Tickets
About Me:
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Butcher
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Food Related Trades
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HC Semi
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Road Ranger (Full Manual)
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Brisbane Local Knowledge
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Truck and Dog
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domestic garbage runs
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frontlift
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Tippers
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Tankers
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process/factory work
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Shop to Shop Delivery
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Local Work
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Pan / Van
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Kenworth
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Ford Truck
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Labouring
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Bread
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Isuzu
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Hino
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Manual gear box
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Pig trailer
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Synchro Gearbox
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Auto (Fully Automatic - not Road Ranger)
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Road Ranger (Auto)
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Pig Trailer
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CAR Licence
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MR 8 Tonner
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HR 12 Tonner
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LR 4/6 Tonner
Work History
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11/2016 - 6/2020
Neilsens Transport
Truck & Quad dog driver: Also experience with B Double powder tankers & B Double Stags. Delivering materials to customers and job sites in a timely and professional manner
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10/2010 - 11/2016
F.N Klan Transport
Truck & Quad dog driver: Delivering materials to customers in a timely and professional manner
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11/2008 - 10/2012
Tip Top Bakeries
Order Picker & Packer: Key Responsibilities- Tip Top Distribution Centre. Main focus is to prepare orders for the delivery drivers. Supervisory role in the absence of depot manager. Basic knowledge of computer software to fill and complete orders
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11/2006 - 11/2008
Wanless Waste Corporation
Truck Owner/Operator: Collecting and distributing waste in a front lift truck. Servicing a large clientele base in the Brisbane Metropolitan and Gold Coast Districts. Maintaining vehicle to regulation standards. Servicing and liaising with clients. Small business requirements- finance, communication and general operational requirements
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3/2005 - 11/2006
Buttercup bakeries
Owner/Operator: Buttercup is a bread distribution company servicing a variety of large Supermarket chains and small retail outlets. Maintaining vehicle to regulation standards. Servicing and liaising with clients. Collection of money for invoiced amounts owed. Small business requirements- finance, communication and general operational requirements.
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12/1993 - 3/2005
Australian Meat Holdings
Boner/Processor: Key Responsibilities- The main focus was to butcher, prepare and export meat products whilst remain in a safe and healthy work environment Knife handling. Able to work individually, unsupervised and in a team environment. Practise stringent hygiene procedures and also adhere to Workplace Health and Safety Procedures.