Work History

• 3/2019 - 4/2020

  Rhino Fruit and Veg

  MR Truck Driver: - Foot Scray, Vic Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity. Completed basic maintenance and minor repairs to keep vehicle neat and running properly. Checked shipping papers to determine nature of load and checked for presence of hazardous materials. Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks and forklifts. Maximized load safety by balancing, securing and weighing products. Finalized daily logs on schedule to update internal records and uphold DOT requirements.

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• 3/2019 - 4/2020

  Fruit and Veg

  Truck Driver: - Foot Scray, Vic • Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity. • Maintained daily, legible DOT log book and submitted corresponding documents. • Completed basic maintenance and minor repairs to keep vehicle neat and running properly. • Checked shipping papers to determine nature of load and checked for presence of hazardous materials. • Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks and forklifts. • Maximized load safety by balancing, securing and weighing products. • Finalized daily logs on schedule to update internal records and uphold DOT requirements.

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• 2/2018 - 3/2019

  ROBERT EGGS

  M R Truck Driver: vic Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity Checked shipping papers to determine nature of load and checked for presence of hazardous materials Head Chef Dark Horse On Brit - Mitcham VIC 2015-03 - 2018-01 Aligned seasonal plans with ingredient availability and key area events for optimal promotions. Inventoried food, ingredient and supply stock to prepare and plan vendor orders. Maintained well-organized mise en place to keep work efficient and consistent. Monitored line processes to maintain consistency in quality, quantity and presentation. Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls. Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen. Generated employee schedules, work assignments and determined appropriate compensation rates. Scheduled and received food and beverage deliveries, adhering to food cost and budget. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

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• 7/2013 - 12/2014

  Tower Hotel

  Head Chef: - hawthron, victoria • Hired, managed and trained kitchen staff. • Forecasted supply needs and estimated costs. • Kept labor at or below the numbers to support business profit targets. • Arranged for kitchen equipment maintenance and repair when needed.

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• 2/2011 - 6/2013

  Mosse Cafe

  Chef:

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