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DAVID - HR Driver in HAWKESBURY HEIGHTS, PENRITH | Hire HR Driver | DriverJobs

Looking for a HR Driver to hire in HAWKESBURY HEIGHTS, PENRITH? DAVID could be the candidate for you. View their skills and reach out directly today on DriverJobs!

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DAVID

Candidate # : 179291

HAWKESBURY HEIGHTS , 2777

Last Activity:

Tickets

HR Licence, White/Green OH&S Card

About Me:

Im looking to obtain a driving job preference to county route

Skills

  • Retail Industry

  • Sales

  • process/factory work

  • Administration

  • Human Resources

  • Chef

  • Head Chef

  • Sous Chef

  • Second Chef

  • Trade Cook (Qualified)

  • Fine Dining

  • Steak and Seafood

  • Modern

  • Traditional

  • International Cuisine

  • Australian Cuisine

  • American Cuisine

  • South American Cuisine

  • English Cuisine

  • Chinese Cuisine

  • Indian Cuisine

  • Thai Cuisine

  • German Cuisine

  • Austrian Cuisine

  • Italian Cuisine

  • French Cuisine

  • Asian Cuisine

  • Food Related Trades

  • Labouring

  • Bar and Gaming .

  • Bartender

  • Dishwasher

  • Kitchen hand

  • Mexican Cuisine

  • Front of House

  • Kitchen Management

  • Portion Control

  • Menu Planning

  • Stock Ordering

  • Staff Training

  • TAB Attendant

  • Merchandising

  • Back Of House

  • Supermarket Manager

Work History Work History

  • 6/2019 - 0/0

    Sewerqip 4 Christie Street St Marys

    Fitter: Position: Fitter Complete Isuzu truck fit out from a cab/chassis including • Auto electrical work 12- & 24-volt including cab, under body and all external wiring of truck • High pressure water and hydraulic hose manufacturing and installation, including hose reel, valve bank and accessories. • Installation of toolboxes and under body box`s • Build and fit power pack ( Kubota engine and pump) • Building truck canopy including lights & wiring, roller doors, exterior trimming

  • 1/1995 - 2/2019

    Hospitality and Retail Sectors

    Chef: Various positions within the Hospitality industry In NSW & QLD Including, Executive Chef, Food & Beverage Manager, Front Office customer service operator, Food & Beverage Manager. Last Position Held: HEAD CHEF Duties include: Running of the kitchen, Placing orders with relevant suppliers. Receive store and rotate incoming stock, stocktake. Develop and maintain food and team Health and safety guidelines. Develop training systems. Maintain kitchen equipment and premises to industry health regulations as per Food safety standards Australia & New Zealand & comply with (HACCP) Hazard Analysis & Critical Control Points. Menu development Maintaining cost effectiveness in wastage and food production.