Last Activity:
Tickets
About Me:
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Road Roller Operation
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Medium Rigid (MR) Truck Driving
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8 Ton Truck Bulk Delivery
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Timber Handling
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Truck Mounted Crane Operation
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Machine Operation
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Trades Assistant
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Multi-drop Delivery
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Offsider
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Container Unloading
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Roofing and Guttering Product Knowledge
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Manual Gearbox Handling
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Flat Top Trailer Operation
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Food Transportation Skills
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Volvo Equipment Knowledge
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Performer
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Labouring
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Bar and Gaming Operations
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Bartending
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Bar Manager
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Mitsubishi Equipment Operation
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Dangerous Goods Handling
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Scrap Metal Handling
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Glass Handling
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Lighting Technician
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Comedian
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Barista
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Front of House Operations
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Cleaning and Housekeeping
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Regional and Country Logistics Coordination
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Light Rigid Truck Operation
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Car Driving License
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Automatic Transmission Operation
Work History
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1/2020 - 0/0
Lord Alfred Hotel
Food & Beverage Attendant: Service of food and drinks opening of Hotel. Preparing for games at Suncorp stadium.
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3/2020 - 0/0
Shannon Elliot
Trades assistant: Assisting and learning the fundamentals of plastering, rendering and painting preparation, set up and pack down. Techniques in cutting in and using a roller and spray guns.
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3/2019 - 11/2019
Armataige Transport
Crane, and Truck Driver: Driving truck and operation of mainly front mounted crane. crane. Delivering building equipment and materials, between Gold coast and Sunshine Coast Armataige Transport
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3/2006 - 4/2018
Queensland Cricketers' Club
Food and Beverage Floor Supervisor: Providing exceptional customer service to club members, guest and other stakeholders while having the ability to work under pressure and maintain composure while delivering results. Knowledge of all work areas, making appropriate decisions and supervising requirements for training and placement of all employees.
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4/2002 - 11/2005
Lasseters Casino
Restaurant Manager: Partnered with other department heads to plan, develop and train staff through refurbishment, relocation and renaming of restaurant. Budgeting, stocktaking and costing to enhance a more profitable outlet. Collaboration in profit and loss reporting including predicting future budgeting and forecasting. Attending and scheduling departmental head meetings. Ensuring all training and assessing all areas of restaurant bar cafe functions are up-to- date and delivered to a five-star standard


