Last Activity:
Tickets
About Me:
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Coach Driver
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More than 20 seats
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HR 12 Tonner
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HC Semi
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Road Ranger (Full Manual)
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8 tonners Bulk Delivery
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Machinery
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Tautliner
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Charters
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Route runs
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Heavy Labouring 30-50kg
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Light Outdoor Labouring
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Bus - Coach
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Manual gearboxes
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Small Buses
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Multi-drop
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Local Work
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Chef
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Head Chef
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Sous Chef
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Second Chef
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Fine Dining
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Steak and Seafood
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Specialty
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Modern
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Australian Cuisine
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American Cuisine
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English Cuisine
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Austrian Cuisine
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General Freight
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Auto (Fully Automatic - not Road Ranger)
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Road Ranger (Auto)
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Flat Top
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Food Related Trades
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skel
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Pan / Van
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Labouring
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Scania
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MAN trucks
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Vans
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Mercedes
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Mitsubushi
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International
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Hino
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Regional/Country Runs
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Manual gear box
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Synchro Gearbox
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LR 4/6 Tonner
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CAR Licence
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MR 8 Tonner
Work History
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12/2016 - 9/2020
Skybus
Driver: Key Responsibilities - Completed drive routes from and to the airport and surrounding suburbs such as: St Kilda express, City express. - Commentary for St Kilda, Melbourne and Melbourne Airport. - Driving of Double Decker bus, Articulated, Duel Axel and Single Axel Bus. - Plan each route based on road and traffic conditions. - Provided assistance to customers with baggage handling. - Provide customer service by greeting and assisting customers with the nature of their inquiries.
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1/2012 - 12/2016
Allin Truck Company
Truck Driver: Key Responsibilities 1 - Responsible for pickup and delivery of products. - Provide high level of customer service at all times. - Drive Heavy and Medium Rigid trucks. - Using navigation. Complete multi-drop offs to different locations in a timely manner. - Complete paperwork to verify deliveries. - Comply with all safety procedures, practices, and policies.
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8/2011 - 1/2012
kennards hire
Delivery Driver/ Serviceman: Key Responsibilities - Delivery / pickup of equipment and machinery to customers. - Provide high level of customer service at all times. - Perform maintenance of all tools, equipment and machinery while meeting all AS safety requirements. - Cash handling.
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10/2010 - 7/2011
KJM Contractors
Chef/ Manager: Key Responsibilities - Site establishment and upkeep of amenities. - Ordering of stock. - Preforming stock takes. - Monitoring food costs. - General labouring duties including housekeeping. - Monitoring food safety practices & kitchen hygiene. 2 - Taking water levels and effluent levels. - Food preparation of breakfast, lunch, dinner and cribs on a rotating 24hr roster.
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2/2007 - 12/2008
Caribbean Cruise Liner
Sous Chef/ Instructor: Key Responsibilities - Food preparation for all meals. - In charge of a team of 20+ personnel. - Conduct cooking classes for on board passengers / clientele while providing a high level of customer service. - Monitor and conduct training of apprentice chefs on board.
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8/2003 - 8/2004
Hamilton island
Chef De Partie: Key Responsibilities - Food preparation for all meals. - Taking orders from staff and patrons. - Bar and food service operations including room service and breakfast.