Work History

• 7/2019 - 0/0

  Hills Cooling Solutions

  Tradesman: • Maintaining safe working environment with proper executive of HVAC guidelines and usage of PPE equipment. • Wired both line and low voltage to heating and cooling equipment. • Presented job proposals for service repair or new units for new and existing customers. • Unloaded and loaded truck supplies and equipment using proper hoisting techniques to avoid accidents and injuries. • Serviced units to residential and commercial heating and air conditioning customers. • Tested pipe, tubing joints and connections for leaks with vacuum and refrigerant leak detector. • Inspected electrical circuits and components, employing test equipment to verify continuity and trace faults.

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• 2/2017 - 7/2019

  OCN Services

  Supervisor: Established hands-on, proactive management style to facilitate improvements to workflow and room turnover. • Developed training programs to build employee performance, improve employee engagement and increase employee retention. • Sustained safety protocols to support proper and cost-effective equipment and material usage. • Reviewed employee performance and devised improvement plan to achieve goals. • Collaborated with front desk to respond promptly to guest requests and promote positive experience. • Commanded controls over expenses and inventory for optimal budget tracking. • Delegated daily tasks to employees to manage resources and meet deadlines. • Managed team of employees, daily progress reports and overall project planning. • Managed maintenance activities, including supervising staff and inspecting equipment.

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• 12/2016 - 7/2018

  Pakwaan Fine Indian Cuisine

  Chef Assistant: Maximized food quality by closely monitoring shipments, preparation and food handling by team members. • Controlled portion sizes and garnishing for cost controls. 2 • Kept food storage and preparation in good working to maximize safety and cost-efficiency of operations. • Followed recipes and customer requests to prepare high-quality, delicious meals. • Packaged and stored food products approximately to ensure proper handling and preservation. • Organized ingredients and restocked supplies to prepare for busy periods. • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions. • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products. • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines. • Stored perishable food items in freezer or refrigerator to protect food from spoilage.

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