Last Activity:
Tickets
About Me:
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Qualified Trade Cook
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Culinary Arts
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Kitchen Operations
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Warehouse Management
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Hazardous Waste Management
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Customer Relationship Management
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Team Player
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Time Management
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Cash Handling
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Bar and Gaming Operations
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Professional Chef
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Driving
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Front of House Operations
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Healthcare Industry Knowledge
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Heavy Rigid (HR) Truck Driving
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Food Preparation
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Hospitality Skills
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Factory Process Work
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Dishwashing
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Kitchen Hand
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Back of House Operations
Work History
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3/2018 - 3/2021
HOUSE (Casual)
FRONT OF HOUSE (Casual): Job Responsibilities • Coordinate daily operation. • Develop and plan menus and daily specials. • Deliver superior service and maximise customer satisfaction. • Organize and supervise shift. • Ensure compliance with sanitation and safety regulations. • Ensure compliance with applicable health codes and regulations. • Establish maintenance and cleaning schedule for equipment, storage and work areas.
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3/2013 - 3/2021
Cruisies Café Bar and Grill
CHEF (FULL TIME): Job Responsibilities • Lead, mentor, and manage culinary team. • Develop and plan menus and daily specials. • Create prep lists for kitchen crew. • Manage food costing and inventory. • Maintain standard for food storage, rotation, quality, and appearance. Cruisies Café Bar and Grill, Location: Brisbane, Australia


