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Kennedy - " Chef de rang " I did the turn over as manager in BELLBIRD PARK, IPSWICH | Hire " Chef de rang " I did the turn over as manager | DriverJobs

Looking for a " Chef de rang " I did the turn over as manager to hire in BELLBIRD PARK, IPSWICH? Kennedy could be the candidate for you. View their skills and reach out directly today on DriverJobs!

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Kennedy

Candidate # : 205915

BELLBIRD PARK , 4300

Last Activity:

Tickets

No Drivers Licence

About Me:

My names are Kennedy Ndua , I moved here in Australia ten years ago. I worked in hospitality for most of the time here in Australia until recently when I worked at meat works. Am a quick learner and I also like to learn new things besides that am work well with others to ensure that a team we achieve what is expected of me as well as for my employer.

Skills

  • Car Driving License

  • Banquet Management

  • Kitchen Operations

  • Professional Chef

  • Bar and Gaming Operations

  • Front of House Operations

  • Head Chef

  • Sous Chef

  • Hospitality Skills

  • Dishwashing

  • Warehouse Operations

  • Healthcare Industry Knowledge

  • Food Preparation

  • Food Transportation Skills

  • Order Picking

  • Kitchen Hand

  • Back of House Operations

  • Packing

Work History Work History

  • 9/2020 - 9/2022

    BrewDog - BrewPub

    " Chef de rang " I did the turn over as manager: I was working as a prep chef helping the head chef and the rest of the chef rub day to day activities and making sauces. As well as restocking the fridges .

  • 4/2018 - 10/2021

    Oxford Tap house

    Sous Chef: Bulimba, Queensland Roles Daily preparation of food all section Stock taking/Ordering goods Running the kitchen In charge of training new stuff Daily upkeep of cleaning Regular input on new menu and daily special Regular hand n all sections of the kitchen Brew house October 12/10/16 -March 22/04/18 Chef De Partie South Bank, Brisbane, Queensland Roles Running the fryers section Team leader for larder Running the pass Maintaining a good working area

  • 10/2016 - 3/2018

    South Bank

    Chef De Partie: Queensland Roles Running the fryers section Team leader for larder Running the pass Maintaining a good working area

  • 11/2013 - 3/2015

    The Elephant Hotel

    Pizza Chef/Cook: Fortitude Valley Roles Cooking pizza Assisting the head chef with food preparation Running the Larder Cleaning the dishes Restocking the fridges Zen Garden January 20/01/11 January 20/01/13 Nairobi Kenya Wait staff Wait staff Duties Wait staff for both a la carte continental restaurant and banquet function venue. Strong knowledge of banqueting set up and the use of banqueting equipment to effectively offer professional service. Worked closely with the food and beverage manager to provide efficient and professional service.

  • 1/2011 - 1/2013

    Zen Garden

    Wait staff Wait staff: Duties Wait staff for both a la carte continental restaurant and banquet function venue. Strong knowledge of banqueting set up and the use of banqueting equipment to effectively offer professional service. Worked closely with the food and beverage manager to provide efficient and professional service.