Work History

• 7/2023 - 0/0

  Ryde Eastwood Leagues Club

  Cook/Fryer: Culinary expertise in food preparation, cooking, and menu development Efficient operation of grills, fryers, and various kitchen responsibilities Adherence to safety standards and collaborative workflow Expertly prepared a diverse menu featuring fried items such as fries, nuggets, and calamari, showcasing precision and creativity. Applied culinary techniques to perfection, from chopping vegetables and crafting salads to creating flavorful sauces and managing grill * operations. Worked seamlessly with kitchen staff to streamline operations, contributing to efficient and timely service and maintaining a * smooth workflow. Played a key role in menu development, providing insights into * popular dishes and customer preferences, contributing to the restaurant's ongoing success. Upheld strict adherence to hygiene and safety standards, ensuring compliance with food handling regulations and maintaining a clean and organized kitchen. coordination Time management for efficient cleaning tasks and proper handling of cleaning materials Thorough restroom cleaning, garbage disposal, and window cleaning Effective teamwork with kitchen staff and fellow cleaners Adaptability to diverse responsibilities in fast-paced environments

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• 3/2023 - 7/2023

  Gorkhali Services

  Cleaning Crew Member: Used time management and efficient cleaning methods to meet deadlines. Handled equipment, chemicals, and materials properly and with caution. Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors. * Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters. Used cleaners and squeegees to clean windows, glass partitions and mirrors. Worked alongside other cleaners to complete jobs in corporate office buildings.

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