Last Activity:
Tickets
About Me:
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Car Driving License
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Automotive Spray Painting
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Landscaping
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Arborist
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Healthcare Industry Knowledge
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Horticulture Specialist
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Outdoor Labouring
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Medium Rigid (MR) Truck Driving
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Heavy Rigid (HR) Truck Driving
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Light Rigid Truck Operation
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Heavy Combination Vehicle Driving
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Forklift Operation
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Warehouse Operations
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Furniture Removal
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Painter and Decorator
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Carpenter
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Labouring
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Bartending
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Dishwashing
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Kitchen Hand
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Manual Gearbox Operation
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Equipment Operation
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Packing
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Logistics Management
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Waitstaff
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Cash Handling
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Kitchen Operations
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Hand and Power Tools Proficiency
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Lawn Care
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Apprenticeship
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Cleaning and Housekeeping
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General Maintenance
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Management
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Bar and Gaming Operations
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Roof Repair Specialist
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Culinary Skills
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Gardening and Landscaping
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Logistics Specialization
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Supervisory Roles
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Front of House Operations
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Arborist
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Horticulture
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Culinary Skills
Work History
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8/2022 - 12/2023
North Sydney Counsil
Arborist Assistant: • Improved tree health by assisting in pruning, trimming, and shaping trees according to arborist guidelines. • Supported safe work environments by maintaining and organizing tools and equipment for daily use. • Enhanced team efficiency through clear communication with the arborist and fellow assistants during projects. • Ensured customer satisfaction by promptly addressing questions or concerns regarding tree care services.
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6/2021 - 4/2022
Alter, Ltd
1st year apprentice spray painter: • Spray painting at steel frames. • Improved painting efficiency by preparing surfaces, including sanding and scraping, for professional painters. • Aided in maintaining a clean and organized workspace, ensuring safety and productivity for the entire team. • Assisted with the mixing and matching of paint colors to meet client specifications and design requirements. • Collaborated with team members to complete large-scale projects within tight deadlines.
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6/2015 - 10/2015
Il Cuore, Ibaraki Japan
KITCHEN HAND AND WAITER: â— Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow. â— Remained calm and poised when dealing with difficult customers or during busy shifts. â— Kept server areas clean and stocked to increase efficiency while working tables. â— Maintained customer satisfaction by clarifying questions about orders and specialty items.


