Last Activity: 1 Month ago
Tickets
About Me:
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HR 12 Tonner
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CAR Licence
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MR 8 Tonner
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LR 4/6 Tonner
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General Construction
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Welding
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Kitchen
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Specialty
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Marketing
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Kitchen Management
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Cleaner
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Excel
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breakfast
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making wraps and sandwiches
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Cook
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Administration
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Human Resources
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Reception / Telephone Systems
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Chef
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Food Related Trades
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Dishwasher
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Internal Recruitment
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Kitchen hand
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Front of House
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Back Of House
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Document control
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Invoicing
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Computer Technician
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360 degree recruitment
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Administration
Work History
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1/2024 - 7/2024
Protech Welding Pty Ltd
Construction Site Admin: Enhanced construction site efficiency through streamlined scheduling and resource allocation processes. • Collaborated closely with contractors, engineers, and suppliers to ensure projects were completed on time and within budget. • Led weekly contractor meetings to enhance communication and resolve critical production issues. • Performed regular job site observations to guide general contractor personnel and subcontractor laborers. • Handling and organizing office records, files and progress reports • Providing regular updates to project manager
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6/2023 - 12/2023
Anywhere St., Any City
Kitchen Hand/Sandwich Hand: Prepared sandwiches, salads and other specialty items according to customer specifications. Supported chefs in food preparation tasks Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies. Plated and presented food following chef requirements. Implemented and followed strict food storage rules to keep ingredients fresh and prevent contamination or spoilage.
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6/2023 - 12/2023
Little Heaven Cafe
Kitchen Hand/Sandwich Hand: • Prepared sandwiches, salads and other specialty items according to customer specifications. • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and preparing salads • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies. • Plated and presented food following chef requirements. • Implemented and followed strict food storage rules to keep ingredients fresh and prevent contamination or spoilage. • Enhanced teamwork by collaborating with colleagues to maintain a clean and organized work environment.