Last Activity:
Tickets
About Me:
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Heavy Rigid (HR) Truck Driving
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Car Driving License
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Medium Rigid (MR) Truck Driving
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Light Rigid Truck Operation
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General Construction Skills
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Welding
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Kitchen Operations
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Logistics Specialization
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Marketing
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Kitchen Management
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Cleaning and Housekeeping
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Microsoft Excel
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breakfast
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making wraps and sandwiches
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Personnel Management
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Receptionist Skills
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Culinary Skills
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KANA Software
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Office Administration
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Professional Chef
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Food Transportation Skills
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Dishwashing
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Internal Recruitment
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Kitchen Hand
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Front of House Operations
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Back of House Operations
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Document Control
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Invoicing
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Computer Technician
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360-degree recruitment
Work History
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1/2024 - 7/2024
Protech Welding Pty Ltd
Construction Site Admin: Enhanced construction site efficiency through streamlined scheduling and resource allocation processes. • Collaborated closely with contractors, engineers, and suppliers to ensure projects were completed on time and within budget. • Led weekly contractor meetings to enhance communication and resolve critical production issues. • Performed regular job site observations to guide general contractor personnel and subcontractor laborers. • Handling and organizing office records, files and progress reports • Providing regular updates to project manager
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6/2023 - 12/2023
Little Heaven Cafe
Kitchen Hand/Sandwich Hand: • Prepared sandwiches, salads and other specialty items according to customer specifications. • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and preparing salads • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies. • Plated and presented food following chef requirements. • Implemented and followed strict food storage rules to keep ingredients fresh and prevent contamination or spoilage. • Enhanced teamwork by collaborating with colleagues to maintain a clean and organized work environment.
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6/2023 - 12/2023
Anywhere St., Any City
Kitchen Hand/Sandwich Hand: Prepared sandwiches, salads and other specialty items according to customer specifications. Supported chefs in food preparation tasks Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies. Plated and presented food following chef requirements. Implemented and followed strict food storage rules to keep ingredients fresh and prevent contamination or spoilage.
