Last Activity:
Tickets
About Me:
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Food Science
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Food Safety and Hygiene
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Restaurant Manager
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Sequencing
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Order Management
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Logistics Management
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Cleaning and Housekeeping
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Operational Maintenance
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Maintenance
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Workplace Safety Procedures
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Safety Standards Compliance
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Customer Relationship Management
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Customer Support
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Client Communication
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Hospitality Skills
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Consumer Sales Management
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Retail Sales
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Retail Industry Knowledge
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Barista
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Healthcare Industry Knowledge
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Menu Planning
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Tipper Truck Operation
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Ute Operation
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Professional Chef
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Food Transportation Skills
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Kitchen Management
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Passenger Vehicle Operation
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Car Driving License
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Medium Rigid (MR) Truck Driving
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Heavy Rigid (HR) Truck Driving
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Light Rigid Truck Operation
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Heavy Combination Vehicle Driving
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8 Ton Truck Bulk Delivery
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Timber Handling
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Truck Mounted Crane Operation
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Waste Management
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Bus Driving
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Manual Gearbox Operation
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Multi-drop Delivery
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Local Driving Routes
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Driving
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General Freight Handling
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Manual Gearbox Handling
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Automatic Transmission Operation
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Transport and Logistics
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MAN Truck Operation
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Toyota
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Iveco Trucks Operation
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DAF Trucks Operation
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Nissan UD Truck Operations
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Dangerous Goods Handling
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Split Gearbox Operation
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Taxi Driver
Work History
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5/2025 - 0/0
Truck Driver
HR Driving: • Drive a truck mounted with a crane to construction sites to collect jumbo rubbish bags. • Set up the crane safely at each site before lifting operations. • Operate the crane to lift and load jumbo rubbish bags onto the truck. • Drive waste to designated disposal or recycling facilities. • Site Coordination and Communication. • Documentation and Reporting.
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4/2015 - 12/2017
Casablanca Restaurant
Restaurant Manager: * Managed daily operations, staff schedules, stock ordering, and promotions. * Ensured customer satisfaction and compliance with food safety regulations. * Oversaw menu planning, reservations, and event coordination.
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10/2012 - 3/2015
Z Energy (Gas Station)
Assistant Manager: * Supervised team operations and maintained health and safety standards. * Managed inventory, placed orders, and prepared performance reports. * Delivered barista services and handled customer complaints. * Created staff rosters and ensured smooth daily operations.


