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Matthew - HR Driver in SOMERVILLE, FRANKSTON | Hire HR Driver | DriverJobs

Looking for a HR Driver to hire in SOMERVILLE, FRANKSTON? Matthew could be the candidate for you. View their skills and reach out directly today on DriverJobs!

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Matthew

Candidate # : 260684

SOMERVILLE , 3912

Last Activity:

Tickets

HR Licence, White/Green OH&S Card, ForkLift (LF), Police check, Working with Children Check, Traffic History

About Me:

I am looking to change my career. Prefer HR truck driver roles Prefer full time, but willing to do casual Prefer Monday to Friday

Skills

  • Car Driving License

  • Kitchen Operations

  • Consumer Sales Management

  • Retail Sales

  • Retail Industry Knowledge

  • Forklift Operation

  • Head Chef

  • Heavy Vehicle Licence

  • Transport and Logistics

  • Heavy Rigid (HR) Truck Driving

  • Light Rigid Truck Operation

  • Medium Rigid (MR) Truck Driving

  • Truck Operation

  • Heavy Vehicle Operation

  • Rigid Tipper Operation

  • MAN Truck Operation

  • Heavy Vehicle Operation

  • 1 tonne Van

  • Food Services Management

  • Food Management

  • Commissary Sous Chef

  • Restaurant Operations

  • Back of House Operations

  • Food Transportation Skills

  • Professional Chef

  • Sous Chef

  • Sous Chef

  • Qualified Trade Cook

  • Fine Dining Service

  • Food Handling and Preparation

  • Modern Transport Techniques

  • Austrian Culinary Techniques

  • French Cuisine

  • Asian Cuisine Expertise

  • European Cuisine Knowledge

  • Butcher

  • Baking

  • Doughmaking

  • Pastry Chef Skills

  • Culinary Skills

  • Labouring

  • Kitchen Management

  • Portion Control

  • Menu Planning

  • Staff Training

Work History Work History

  • 10/2016 - 5/2025

    Stillwater at Crittenden

    Head Chef/Kitchen Manager: "Responsibilities: * Management of the junior staff * Full cooking duties including use of josper oven (uses char coal to cook with) * Responsible for ordering food, chemicals, and disposable containers. * Responsible for collaborating with team for new menu and specials * Responsible for stocktake and food cost * Teaching junior and new staff there duties and responsibilities * Responsible for food safety program and maintaining all paper work associated "

  • 4/2011 - 3/2015

    Montalto Vine

    Chef: "Responsibilities: * Management of the junior staff * Full cooking duties including use of josper oven (uses char coal to cook with) * Responsible for ordering food, chemicals, and disposable containers. * Responsible for collaborating with team for new menu and specials * Responsible for stocktake and food cost * Teaching junior and new staff there duties and responsibilities * Responsible for food safety program and maintaining all paper work associated "

  • 3/2003 - 4/2011

    Lincoln of Toorak

    2nd Chef: