Last Activity:
Tickets
About Me:
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Professional Chef
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Head Chef
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Qualified Trade Cook
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Fine Dining Service
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Food Handling and Preparation
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Micro-Brewery Operations
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Michelin Star Rating
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Modern Transport Techniques
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Traditional Transport Methods
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Cuisine Knowledge
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Indian Cuisine Cooking
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Greek Cooking
Work History
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3/2012 - 7/2014
AGORA TURKISH RESTURANT
CHEF: MARCH 2012 TO july 2014 AGORA TURKISH RESTURANT - WEST END MAJOR DUTIES; Establish Quality Standards for all Menu Items and Food Production Practices. • Mix and Cook Specialty Dishes and Delicate Foods • Maintain Records of Supply on Hand and stock consumed. • Ensure a high level of hygiene and standard of work. • To make Seafood, Poultry game, meat, lamb • Preparation of appetizers & salads • Making stocks, soups, sauces and glazes to different consistencies and textures. • Prepare ingredients on daily preparation checklist according to menu items. • Cleaning, slicing, and shredding vegetables and fruits. • Handle meats and seafood hygienically, including defrosting. • Slice and cook meats, seafood's and vegetables using full range of cooking methods such as blanching and grilling. • Measuring ingredients. • Making salads, cooking veg and non-veg dishes. • Portioning and plating cooked food including garnish and seasoning. • Making stocks, soups, sauces and glazes to different consistencies and textures. • Cook verity of pastas to required texture for dishes. • Changing containers (labeled and dated), restocking section. • Cleaning kitchen including all equipment's. Leadership and Inter Personal Skills: • Event Management (President of Activities group of the college). • Excellent communication and inter personal skills. • Public speaking and orating skills. • Administration and team orientation. Languages: • English • Punjabi • Hindi.
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8/2011 - 2/2012
QUEENS ARMS HOTEL -NEW FARM {AWARD WINNING RESTAUR
cook: Aug 2011 to Feb 2012 QUEENS ARMS HOTEL -NEW FARM {AWARD WINNING RESTAURANT}
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6/2011 - 8/2011
Imagine Education
COOK: June 2011 - Aug 2011 Imagine Education - Southport Imagine Cafe - College Cafe Responsibilities • Serving customers • Making coffee and non-alcoholic beverages • Operate bar equipment • Working with a cash register Skills demonstrated • Customer service • Responsible handling of cash • Reconciliation of cash register • All aspects of Coffee making • Responsible OHS


