Last Activity:
Tickets
About Me:
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MR 8 Tonner
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HR 12 Tonner
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Refrigerated
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Multi-drop
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Local Work
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Chef
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Head Chef
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Trade Cook (Qualified)
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Micro-Brewery / Pub
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Modern
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Australian Cuisine
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Front of House
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Manual gear box
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CAR Licence
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LR 4/6 Tonner
Work History
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1/2019 - 0/0
Del -re National food group
Truck Driver: • Transporting, and delivering items to business in safe and timely manner. • Reviewing orders before and after delivery to ensure are complete and customer is satisfied. • Accepting payments for delivered items. • Providing excellent customer service, answering questions and handling complaints from clients. • Abiding by all transportation laws and maintaining a safe driving record. • Adhering to assigned routes and following time schedules.
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2/2013 - 12/2017
Waterstone Cafe
Sous Chef: Helping head chef in designing menu. Maintain standard of food and hygiene. Ordering stock and stocktaking Implementing food safety program Helping head chef with writing weekly specials Portion control.
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4/2011 - 1/2013
Prahran Hotel
Chef de Partie: Running all facts of the kitchen in the absence of the Head Chef. Overseeing the day to day operations of the Restaurant Supervise and direct associates Expedite orders on the pass, covering stations, standards testing Ordering, Stock taking, new menu implementation Implemented Food Safety Program.
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5/2010 - 2/2011
Air Bar and Lounge
Chef de Partie: Portion control. Maintain standard of the food and hygiene. Helping head chef in designing menu. Ordering weekly Reporting to the Head chef for ordering. Observing food safety at all times. Making sure that kitchen is neat at clean as all times. Ensuring that proper cooking procedure is followed at all times.
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11/2007 - 5/2010
Nando's
Shift Supervisor: Stocktaking at the end of every month Cash handling Maintains standard of the food and hygiene. Ordering weekly and ask for special bonus or offers to suppliers Establishing and maintaining effective working relationships with others Resolving routine problems encountered in performance of work assignments Rostering staff on weekly basis for smooth running of restaurant Assisting Restaurant Mgr. or F&B Mgr. with daily Restaurant operations Ensuring that all the policies of the company are implemented in the F&B area.
