Last Activity:
Tickets
About Me:
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Passenger Vehicle Operation
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Car Driving License
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Cash Sales Management
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Charter Services
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Route Planning
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School Bus Operations
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Bus Driving
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Manual Gearbox Operation
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Changeover Procedures
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Local Driving Routes
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Driving
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Manual Gearbox Handling
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Automatic Transmission Operation
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Road Ranger (Auto)
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Vehicle Trades (Non-Mechanical)
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Baking
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Culinary Skills
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Food Transportation Skills
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Volvo Equipment Knowledge
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Front of House Operations
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Back of House Operations
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Manual Gearbox Operation
Work History
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8/2008 - 0/0
Brisbane City Council Buses
Bus Operator: • Provided passenger assistance including answering questions from passengers with respect and accuracy, providing information about fares, schedule details and baggage stowing. • Worked a different route every day based on different passenger locations and destinations. • Transported Elderly, disabled or otherwise limited mobility passengers to destinations in a safe and courteous manner, following prescribed routes. • Maintained full understanding of local roads and traffic patterns • Assisted passengers who were in distress and notified NCC of bus location and passenger symptoms. • Performed regular daily walk rounds inspecting lights, indicators, doors and checking for any damage to bus body. • Performed all bus driving duties and passenger interaction with professionalism. • Maintained safe and timely route completions. • Adhered to all scheduled routes to ensure timely drop-off and pick-up at all locations. • Assisted passengers with difficulties and/or disabilities in any manner needed.
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7/2006 - 2/2008
HUDSONS CATERING
1ST ASSISTANT MANAGER & CATERING MANAGER, HUDSONS@QUESTACON: • Managed multiple priorities in a fast-paced environment • Crafted well planned meals with the Executive Chef for School Tour Groups that were delicious, and nutritious, feeding an average 2500 - 3000 students per week. • Planned the menus for Embassy Functions and Banquets with Executive Chef, while adhering to Religious and Cultural Dietary traditions, determining the proper supplies and food that would be required. • Worked closely with Chefs to provide tasty options for guests with food allergies or intolerances. • Managed Bar Inventory, restocked supplies and placed orders. • Planned the menus for the upcoming month with Executive Chef, determining the proper supplies and food that would be required. • Created effective employee schedules that maintained coverage at peak times and minimized labor costs • Maximized customer service by training staff, overseeing operations and resolving issues in a timely manner.
