Work History

• 1/2018 - 12/2019

  Crescent Express

  truck driver(MR): Nz Crescent Express Responsibilities: • Delivered Bread early morning start to • Focused on ensuring on-time delivery within specified timeframes; assist with load / unload process and promote customer loyalty and retention. • Solid track record achieving efficient, cost-effective transportation operations of goods and hazardous materials while maintaining compliance with federal, state, and municipal regulations. • In-depth knowledge of specialized transportation equipment, including reefers, tankers, pneumatic bulkers, and double pups. • Outstanding safety and driving record with friendly, professional attitude; sustain record of zero preventable accidents and proactively perform vehicle and equipment checks. • Customer Service • Deal effectively with Customer complaints and providing appropriate solution • Ensure staff productivity to maintain high standard of service to the customer. • Maintaining the store standards at all times • Maintaining Occupational Health and Safety

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• 8/2015 - 12/2019

  DRIVER UBER TAXI

  Taxi Driver (Part time): Ride a share, similar job as a taxi with customer service

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• 1/2019 - 12/2019

  Pastry In

  : NZ The Loaf Hand Crafted Bread Responsibilities: • Create and prepare all pastry items as required by the business • Prepare, clean and organize ingredients for use in the kitchen • Come up with recipe ideas from scratch • Plan the menu of desserts and pastry to complement savory items • Ensure the kitchen is clean and sanitized at all times • Oversee a team of junior pastry cooks and other staff members as necessary Maintain up to date knowledge about pastry arts and ingredients • Carry out administrative duties to maintain an efficient workspace

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• 8/2015 - 7/2016

  CBD

  Sous Chef: -NZ Sky city Grand & Convention centre Responsibilities: • Providing services and understanding the needs of the organization • Managing the team effectively to ensure achievement of target and performance • Presentation of proposals for business development and establishing work plan • Conveying the client requirements to the team with regards to the process • Attaining daily, weekly and monthly targets specified by the process • Adhering to the schedule as prescribed by the Manager • Providing feedback to the process manager at the end of the day • Allocate duties and meal orders and coordinate with front of house staff Role:

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• 9/2009 - 8/2015

  Viaduct

  Sous Chef: NZ Degree Gastro Bar Responsibilities: • Training staff and the team in proper, consistent preparation and presentation in accordance with international standards • Conduct regular meetings to ensure smooth functioning of the kitchen • Ensure and check the stock levels and order appropriately with regards to quality, quantity and Price • Purchase goods, ensure effective maintenance and storage as required per commodity • Emphasis on hygiene and safe monitoring of all goods handled by staff • Smooth and effective communication between members of the front-of- house and Kitchen • Ensured that high standard of cleanliness was maintained throughout the kitchen areas at all times • Filling day to day food control plan by Auckland City Council • Economical budgeting in liaison with the Executive chef • Assisted the head chef with menu planning, menu costing and manage all staff rosters • Maintaining standardization and presentation of food

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• 8/2006 - 4/2007

  Institute of Hotel Management And Catering Technol

  Assistant Lecturer: India Institute of Hotel Management And Catering Technology Responsibilities • Assisting the Senior Lecturer in designing the syllabus for all subjects related to food and • beverage services, as would be assigned for teaching • Preparing the menu and indenting for stocks required for culinary class • Assisting in practical food production lectures • Practical demonstration of knowledge skills and abilities related to hospitality management and • training

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• 1/2004 - 4/2006

  Cappuccino Café

  Demi Chef: Responsibilities • Prepare baked goods like pastries, cakes, cookies, puddings and muffins • Adapt new recipes and new concepts • Responsible for cooking on the line • Handled pasta station • Responsible for ordering and inventory • Mise-en-place • Made sure all stations in the kitchen were clear and up to OH&S standards

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