Last Activity:
Tickets
About Me:
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Chef
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Food Related Trades
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HealthCare
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MC B Double
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MC Road Train
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Parcel Delivery
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Steel
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Timber
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Machinery
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Ratchet Straps
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Refrigerated
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Tautliner
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Waste Industry
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Grocery Stores
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Multi-drop
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Changeovers
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Linehaul
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Local Work
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General Freight
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Auto (Fully Automatic - not Road Ranger)
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Road Ranger (Auto)
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Flat Top
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Kenworth
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Volvo
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Scania
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MAN trucks
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Freightliner
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DAF
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Mercedes
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Meat
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Express Freight
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Drop Deck
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Dangerous Goods
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Western Star
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Trucks
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Plastic Pipes
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Tyres
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WA Regional
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Victoria Regional
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QLD Regional
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South Aus Regional
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NSW Regional
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Regional/Country Runs
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Manual gear box
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HC Semi
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CAR Licence
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MR 8 Tonner
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HR 12 Tonner
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LR 4/6 Tonner
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Synchro Gearbox
Work History
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9/2018 - 0/0
SGRD
Current -mc tanker driver interstate: MC interstate driver
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1/2019 - 0/0
SGRD
Truck Driver (Multi combination): Job Responsibilites- • Drive long distances to deliver goods to customers. • Record all deliveries. • Refuel and clean vehicle. • Report road incidents to the dispatcher. • Follow traffic laws. • Inspect trucks and record issues. • Follow accident procedures. • Keep an activities log book and log hours. • Report mechanical problems to maintenance personnel. • Plan routes using GPS system. • Get goods to the client on time. • Maintain a positive attitude with customers. Keep commercial driver license up to date.
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7/2018 - 12/2019
The Parap Tevern
Cook: Job Responsibilities- Food preparation. • Cooking meals to order - on time and well presented. • Assisting the head chef. • Maintaining the highest standards of food and kitchen hygiene. • Cleaning of the grill and benchtops. Maintaining and ordering supplies.
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10/2014 - 7/2018
Saffrron Indian Restaurant
Chef: Job Responsibilities • Managed more than 8 employees on daily basis to run the kitchen efficiently • Schedule employee work hours • Prepare and cook foods of all types, either on a regular basis or for special guests or functions • Check the quality of raw and cooked food products to ensure that standards are met • Controlled inventory of food on a weekly basis to minimize food costs • Maintain expensive restaurant equipment including: oven, grill, fryer, walk-in refrigerator, industrial kitchen' hood system, and various industrial kitchen equipment • Created marketing strategies to track existing and new customers • Ensure compliance with all health and safety regulations within the kitchen area • Determine production schedules and staff requirements necessary to ensure timely delivery of services • Cooks guests' orders according to their preferences • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets
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1/2012 - 12/2013
Masala point Restaurant
Tandoori Chef and Entree Expert: Job Responsibilities • Prepare and cook foods of all types • Organizing the refrigerator and freezer to chopping vegetables, washing fruit, defrosting meat, and preparing sauces and marinades • Maintaining the order and cleanliness of the kitchen's facilities up to government and company sanitation standards. • Assisting line cooks by completing food preparation tasks. Marketing and advertising for business • Developed business relationships throughout the city with big business owners and government officials • Determine food or beverage costs • Modify work procedures or processes to meet deadlines • Cook meals • Cook in quantity • Direct and coordinate food or beverage preparation • Price items on menu • Determine food or beverage costs