Work History

• 1/2019 - 0/0

  SGRD

  Truck Driver (Multi combination): Job Responsibilites- • Drive long distances to deliver goods to customers. • Record all deliveries. • Refuel and clean vehicle. • Report road incidents to the dispatcher. • Follow traffic laws. • Inspect trucks and record issues. • Follow accident procedures. • Keep an activities log book and log hours. • Report mechanical problems to maintenance personnel. • Plan routes using GPS system. • Get goods to the client on time. • Maintain a positive attitude with customers. Keep commercial driver license up to date.

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• 9/2018 - 0/0

  SGRD

  Current -mc tanker driver interstate: MC interstate driver

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• 7/2018 - 12/2019

  The Parap Tevern

  Cook: Job Responsibilities- Food preparation. • Cooking meals to order - on time and well presented. • Assisting the head chef. • Maintaining the highest standards of food and kitchen hygiene. • Cleaning of the grill and benchtops. Maintaining and ordering supplies.

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• 10/2014 - 7/2018

  Saffrron Indian Restaurant

  Chef: Job Responsibilities • Managed more than 8 employees on daily basis to run the kitchen efficiently • Schedule employee work hours • Prepare and cook foods of all types, either on a regular basis or for special guests or functions • Check the quality of raw and cooked food products to ensure that standards are met • Controlled inventory of food on a weekly basis to minimize food costs • Maintain expensive restaurant equipment including: oven, grill, fryer, walk-in refrigerator, industrial kitchen' hood system, and various industrial kitchen equipment • Created marketing strategies to track existing and new customers • Ensure compliance with all health and safety regulations within the kitchen area • Determine production schedules and staff requirements necessary to ensure timely delivery of services • Cooks guests' orders according to their preferences • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets

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• 1/2012 - 12/2013

  Masala point Restaurant

  Tandoori Chef and Entree Expert: Job Responsibilities • Prepare and cook foods of all types • Organizing the refrigerator and freezer to chopping vegetables, washing fruit, defrosting meat, and preparing sauces and marinades • Maintaining the order and cleanliness of the kitchen's facilities up to government and company sanitation standards. • Assisting line cooks by completing food preparation tasks. Marketing and advertising for business • Developed business relationships throughout the city with big business owners and government officials • Determine food or beverage costs • Modify work procedures or processes to meet deadlines • Cook meals • Cook in quantity • Direct and coordinate food or beverage preparation • Price items on menu • Determine food or beverage costs

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