Work History

• 2/2005 - 0/0

  Self Employed

  Self Employed: Scaffolder, Bellingen Scaffolding. - All aspects of running a small business - Working safely at heights and in confined spaces - Working closely with all my customers - Quoting and Invoicing - Maintain and promote OH&S requirements / working within WorkSafe guidelines - Writing up risk assessments and work method statements. - Employing Staff. - Tendering for jobs. - Drawing up scaffold plans from building plans. - Subcontracting to larger companies. - FIFO work around Australia Working in shutdowns. - Building and dismantling all types of scaffold

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• 10/2019 - 0/0

  Jim Pearson Transport

  MC Driver: - Driving loaded B-double trucks, Grafton to Brisbane and return on a daily basis. - Loading and unloading trucks with forklift. - Restraining loads as per national standards. - Recording all driving and work hours as per national regulations. - Follow company procedures, safety regulations and all traffic laws. - Report delays, accidents or other traffic and transportation situations to mangers or other vehicles using telephones and two way radios. - Driving in a safe manner. - Working with customers and clients to insure safe work practices.

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• 2/2013 - 10/2019

  Bellingen Shire Council

  Bridge Crew: - Driving heavy vehicles including HC class vehicles. - Building new Bridges and maintaining all bridges in the Bellingen Shire - Scaffolding, Dogging and Rigging and labouring.\ - Health and Safety Representative, Bridge and Roads crews. - Writing and proof reading SWMS e.g. Bridge maintenance, bridge testing, bridge demolitions. - Operating the Hi-Ab crane on the long tray truck. - Operating all tools and equipment safely on the bridge crew. - Being aware, and following OH&S policies and procedures. - Reading and following plans. - Completing relevant documentation including running sheets, log books and time sheets and SWMS. - Conducting pre start toolbox meetings. - Working in a small team. - Relieving as a gang supervisor. - Completing jobs on time and in budget.

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• 10/2017 - 10/2018

  materials and supply

  East Coast Scaffolding, Scaffold Supervisor: - Coordinating all related resources, from labour to procurement and delivery of materials and supply. - Provide site for safety and security, devise and implement site policies and procedures. - Conduct regular inspections and ensure quality control is maintained. - Support the contractors in a positive way to achieve the goals in terms of time and quality. - Overseeing the standards and progress of work. - Set project goals and oversee projects to completion, schedule and track progress. - Oversee day to day operations of construction sites. - Ensure compliance with regulations, council and Worksafe NSW - Develop and implement operational improvements to increase productivity, quality and reduce costs. - Achieve budgeted production costs and production KPIs - Other duties assigned by Director/Management staff.

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• 10/2015 - 10/2017

  Total Access Solutions

  Scaffold Estimator: - Estimating scaffold projects and meeting monthly KPI's. - Drawing and designing scaffold plans. - Supervision of projects to keep budget deadlines. - Liaison with clients and meeting with new clients. - Increasing of new clients and sales. - Training and over seining junior Estimators and Scaffold Supervisors. - Planning and allocating up to 8 different projects per week. - Writing site specific SWMS. - Planning and conducting site meeting and inspections. - Erecting and dismantling scaffolding; inspect and sort scaffolding as required. - Flexible to perform other duties within the construction environment when required. - Completion of jobs in a quick, efficient and accurate manner with high attention to detail.

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• 2/2005 - 10/2012

  Fire & Rescue NSW, Bellingen

  Retained Fire Fighter: - Have a high level of health and fitness. - Completing intense and ongoing training. - Working effectively in a team environment. - Being aware of and following policies and procedures - Driving the fire truck under emergency conditions - Performing all duties assigned by the Captain / Commander. - Being on call 24/7. - Working safely in dangerous situations. Responding to incidents when available and maintain a - satisfactory attendance. - Being proficient in the use and safe handling of all equipment. - Participating in community based fire prevention, community education and hazmat programs. - Taking command of a fire crews in different emergency situations.

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• 1/2004 - 2/2005

  Ted Noffs Foundation PALM

  Drug and Alcohol Worker: - Providing support and mentoring to young individuals. - Working with young clients in a live in rehabilitation program. - Planning, discussing and implementing treatment plans and rehabilitation strategies with - counsellors and other workers. - Assisting clients with there day-to-day care. - Providing a safe space for discussions with clients. - Assessing client needs and treatment options for drug and alcohol dependencies. - Facilitating group discussion sessions. - Assessing clients' vocational and social needs and opportunities.

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• 2/1996 - 1/2001

  Bakers delight

  Bakery Manger: Prepare and bake breads, pastries and signature products in line with brand recipes - Lead apprentices in dough mixing from scratch, shaping and oven work - Ensured quality and presentation of all baked products are of the highest standards, including merchandising - Supervise and train Bakers, Junior Bakers, Apprentice Bakers and Bakers Assistants - Oversee and maintain a safe and clean work environment - Maintain knowledge of new products, equipment and baking procedures - Assist the Production Manager to develop and maintain production sheets and dough schedules, and implement them in the bakery operations - Monitor and control the speed of production for timely preparation and quantity required - Participate and compete in internal Bakers Delight baking competitions - Participate in baking workshops and forums when required

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• 2/1995 - 1/2000

  Woolworths, Apperentice and Quilfied Baker

  pastry cook: Produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated - Danish, laminated croissants and doughnuts etc. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Operating in both the pastry and bread baking sections of the bakery. - Preparing ingrentients and handling baking equipment. - Creating pastries, baked goods and confections, by following set recipes. - Developing new recipes for different seasons. - Decorating pastries and cakes to ensure beautiful and tasteful presentation. - Monitoring of baking ingrentients. - Ordering new supplies, ingredients and equipment when needed, and with in budget. - Adhering to all safety and heath higyine regulations.

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