Last Activity:
Tickets
About Me:
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Car Driving License
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Heavy Rigid (HR) Truck Driving
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Parcel Delivery
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Truck Mounted Crane Operation
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Tilt Tray Operation
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Tautliner Operation
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Order Picking
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Organising Delivery Runs
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Receiving Operations
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Customer Service Handling
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Data Entry
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Invoice Processing
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Warehouse Operations
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Interstore Delivery
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Multi-drop Delivery
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Local Driving Routes
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Professional Chef
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Sous Chef
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Qualified Trade Cook
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Demi Chef
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Automatic Transmission Operation
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Flat Top Trailer Operation
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Food Transportation Skills
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Volvo Equipment Knowledge
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Scania Expertise
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1 tonne Van
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Barcode Scanning
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Nissan UD Truck Operations
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RF Scanner Operation
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Dispatch Operations
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Mitsubishi Equipment Operation
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Truck Operation
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Plastic Pipe Manufacturing
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Tyre Handling and Maintenance
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Victoria Regional Operations
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Kitchen Management
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Portion Control
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Staff Training
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Back of House Operations
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Regional and Country Logistics Coordination
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Manual Gearbox Operation
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Light Rigid Truck Operation
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Medium Rigid (MR) Truck Driving
Work History
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1/2019 - 0/0
5AAB TRANSPORT
TRUCK DRIVER: working Worked for IPLEX PIPELINE. Key accountability: • Delivering pipes to stores everywhere in Victoria • Delivering pipes to all work sites in Victoria • Operating crane onsite to unload pipes and pallets • Fleet pre-check in the morning • Make Report if something happens in load and truck during the day. 5aab transport HR truck driver June 2018- December 2018 Responsibilities: • Delivery sheets in store and private customers. • Operating cranes on site to unload pallets and heavy metal. • Maintain fleets cleaning and pre- checks
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11/2014 - 12/2018
ALH group
full-time chef de partie: Duties and responsibilities: • Working on larder, Pass and Grill and Pans section. • Prepare and cook the range of Main courses, Grill, and Side Dishes listed on our Menu. • Prepare Mise en Place. • cooking and waste control guidelines. • Verified proper portion sizes and consistently attained high food quality standards. • Properly labelled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.