Last Activity:
Tickets
About Me:
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Supervisory Roles
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Leading Hand/Shift Supervisor
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Administration
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Bar and Gaming .
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Bartender
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Sommelier
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Barista
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Front of House
Work History
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11/2017 - 0/0
ZingerTaj Indian Restaurant
Assistant Restaurant Manager: (full time) Indian restaurant located in McMahons point, North Sydney. Semi Fine service with sitting capacity of upto 45 inside and 24 outside. â— Responsible for daily management of restaurant, including 7 front of house staff. â— Responsible for rostering, training and updating the process and system throughout the team â— Responsible to ensure the dining areas and BOH are clean and comply with the legislation of health regulation and maintain and train staff for work health and safety issue â— Responsible to create quarterly budget and ensure the restaurant meets the budget. â— Communicated with owners about the profits targets in comparison of previous data available. â— Responsible to update the daily working hours of each staff for weekly payroll â— Responsible to negotiate with potential and current suppliers over cost price and credit period â— Responsible to check the stock required for daily operation and communicate with chef and order the stock for FOH and BOH â— Responsible to update the menus and food items with different food services digital platforms like groupon, living social, menulog â— Responsible to communicate with kitchen and update and create new menus â— Responsible to communicate customer and organise events that best suits their need. â— Responsible to promote and enhance the marketing through different online platforms like google ads, the fork and menulog Achievement Opportunity to plan and create new menu for the restaurant in liaison with kitchen Helped the management team reduce cost by reducing waste, utilizing waste and negotiating with suppliers over the price of supplies.
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11/2016 - 11/2017
Parkroyal
F&B Attendant: (Casual, part time) Responsibilities: â— Responsible for smooth functioning of section provided including hosting, coffee making and handling buffet â— Responsible for day to day service operation during breakfast â— Preparing and serving room service. â— Daily F&B attendant job includes taking orders, serving and cash handling â— Be a helping hand for banquet whenever required â— Stocking up necessary supplies and preparing order list for manager. â— Opening and closure of the breakfast service. â— Organising rooming list for minibar service. â— Taking care of minibar service for the hotel including expiry check and maintaining waste list. Achievements â— Appreciation by supervisor and manager for effective and efficient work during service periods.
