Quinton

About me:

Candidate Info :
Patient and safe Transportation professional with 11 years’ experience, clean driving record and currend Industry Authority Card (Drivers Authorisation General and Scheduled).
In-depth knowledge of traffic and safety regulations.
Punctual and efficient, in depth knowledge of roads – Brisbane and surrounds. Experienced in City driving.
Happy to work as needed, though am looking for Full time work, happy to work weekends also.
No working limitations.
Recently completed and graduated TAFE with Overall Credit in Adult Tertiary Preparation – Cert IV, with Honors in Environmental Sciences.
Cert II & III in Transport and Logistics ( Road Transport).
Strong critical thinking and problem solving abilities.
Always motivated as an Employee/Ambassador/Contractor to provide prompt, friendly and professional work ethics.

Experience :
Worked As Bus Operator at Brisbane City Council Buses from August 2008 to till now
• Provided passenger assistance including answering questions from passengers with respect and accuracy, providing information about fares, schedule details and baggage stowing.
• Worked a different route every day based on different passenger locations and destinations.
• Transported Elderly, disabled or otherwise limited mobility passengers to destinations in a safe and courteous manner, following prescribed routes.
• Maintained full understanding of local roads and traffic patterns
• Assisted passengers who were in distress and notified NCC of bus location and passenger symptoms.
• Performed regular daily walk rounds inspecting lights, indicators, doors and checking for any damage to bus body.
• Performed all bus driving duties and passenger interaction with professionalism.
• Maintained safe and timely route completions.
• Adhered to all scheduled routes to ensure timely drop-off and pick-up at all locations.
• Assisted passengers with difficulties and/or disabilities in any manner needed.

Worked As 1ST ASSISTANT MANAGER & CATERING MANAGER, HUDSONS@QUESTACON at HUDSONS CATERING from July 2006 to February 2008
• Managed multiple priorities in a fast-paced environment
• Crafted well planned meals with the Executive Chef for School Tour Groups that were delicious, and nutritious, feeding an average 2500 – 3000 students per week.
• Planned the menus for Embassy Functions and Banquets with Executive Chef, while adhering to Religious and Cultural Dietary traditions, determining the proper supplies and food that would be required.
• Worked closely with Chefs to provide tasty options for guests with food allergies or intolerances.
• Managed Bar Inventory, restocked supplies and placed orders.
• Planned the menus for the upcoming month with Executive Chef, determining the proper supplies and food that would be required.
• Created effective employee schedules that maintained coverage at peak times and minimized labor costs
• Maximized customer service by training staff, overseeing operations and resolving issues in a timely manner.