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Lauren

CABOOLTURE
Work Experience: 6 Years 3 Months

About me:

Candidate Info :
My name is Lauren, I currently hold a Road ranger HR license. I am a hard worker with strong work ethics. I am currently available 24/7 as my studies are all done online. I am looking for a position that will enable me to demonstrate my work ethics. I have completed a Certificate III in Transport/road operations as well as my culinary career working in various restaurants/ centers.

I have a reliable car, so travelling to work is open.

I am currently studying a Bachelor degree in Criminology, which is all done online via my laptop at home. Some of my hobbies include fishing, bowling, driving, gaming, etc.

Look forward to hearing from you.

Lauren.

Experience :
Worked As assistant/ Chef at Serco, Catering from January 2013 to May 2014
January 2013- May 2014- Catering
Serco, Catering assistant/ Chef
Working in a Detention centre for 100 clients with various religious/ cultural/ dietary backgrounds, thus requiring a 3 week rotating menu for lunch and dinner to cater for all cliental.
• Qualified Fire Warden for the entire Kitchen/ Canteen
• Taking control of the entire kitchen and delegating staff
• Under taking management tasks (Ordering, Dietary requirements)
• Ordering (I have knowledge of spread sheet ordering for companies such as Bidvest, Bunzl, Meat suppliers, etc.)
• Extensive knowledge of cultural backgrounds

Worked As Chef at C-Grill from April 2012 to December 2012
April 2012 – December 2012
C-Grill, Chef
• Taking control of the entire kitchen and delegating staff
• Ordering (I have knowledge of spread sheet ordering for companies such as Bidvest, Bunzl, Meat suppliers, etc.)

Worked As Apprentice Chef at Mon Komo Hotel from December 2011 to January 2012
Dec 2011 – Jan 2012
2nd year Apprentice Chef at Mon Komo Hotel
• Taking control of the entire kitchen and delegating staff

Worked As Apprentice Chef at Watermark Hotel from November 2010 to December 2011
Nov 2010 – Dec 2011
2nd year Apprentice Chef at 4.5* Watermark Hotel
• Taking control of the entire kitchen and delegating staff
• Ordering (I have knowledge of spread sheet ordering for companies such as Bidvest, Bunzl, Meat suppliers, etc.)

Worked As Strathpine – Crew Trainer at McDonalds from January 2008 to December 2010
2008 – 2010 (3 years) McDonalds, Strathpine – Crew Trainer
I received several awards and recognition for my hard work and excellent work ethics.
• Part of OHS safety committee
• Training staff
• Leadership
• Handling large volumes of cash

Worked As Chef at Brisbane Good Food & Wine Show from November 2010 to November 2010
Nov 2010 Brisbane Good Food & Wine Show
I worked closely with celebrity Chefs Dominique Rizzo & Manu Feidel
• Taking control of the cooking class
• Directing and teaching
• Leading the team in preparations for the class

Accreditation

HR Licence

Skills

  • Hospitality
  • Transport & Logistics
  • Chef
  • Back Of House
  • HACCP Procedures
  • Kitchen hand
  • Dishwasher
  • Driving
  • HR 12 Tonner
  • Bus - Coach
  • CAR Licence
  • MR 8 Tonner
  • LR 4/6 Tonner
  • Changeovers
  • Linehaul
  • Local Work
  • Brisbane Local Knowledge
  • Road Ranger (Full Manual)
  • 1 tonne Van
  • chauffuer
  • Western Star

Work History

  • Serco
  • Catering
  • C-Grill