Prakash

About me:

Candidate Info :
I have experience in MR for 2 year, multi drop bakery products around 50 drop per day, that very early morning start 1 am morning.

I have no preference about work apart from one day off

I dont have any issues with overtime, I would like to make money

No travel limitation

No medical conditions

Pay rate anything above 30 +

Like sports and music

Experience :
Worked at Pastry In from January 2019 to December 2019
NZ
The Loaf Hand Crafted Bread

Responsibilities:
• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Worked As truck driver(MR) at Crescent Express from January 2018 to December 2019
Nz
Crescent Express

Responsibilities:
• Delivered Bread early morning start to
• Focused on ensuring on-time delivery within specified timeframes; assist with load / unload process and promote customer loyalty and retention.
• Solid track record achieving efficient, cost-effective transportation operations of goods and hazardous materials while maintaining compliance with federal, state, and municipal regulations.
• In-depth knowledge of specialized transportation equipment, including reefers, tankers, pneumatic bulkers, and double pups.
• Outstanding safety and driving record with friendly, professional attitude; sustain record of zero preventable accidents and proactively perform vehicle and equipment checks.
• Customer Service
• Deal effectively with Customer complaints and providing appropriate solution
• Ensure staff productivity to maintain high standard of service to the customer.
• Maintaining the store standards at all times
• Maintaining Occupational Health and Safety

Worked As Taxi Driver (Part time) at DRIVER UBER TAXI from August 2015 to December 2019
Ride a share, similar job as a taxi with customer service

Worked As Sous Chef at CBD from August 2015 to July 2016
-NZ
Sky city Grand & Convention centre

Responsibilities:
• Providing services and understanding the needs of the organization
• Managing the team effectively to ensure achievement of target and performance
• Presentation of proposals for business development and establishing work plan
• Conveying the client requirements to the team with regards to the process
• Attaining daily, weekly and monthly targets specified by the process
• Adhering to the schedule as prescribed by the Manager
• Providing feedback to the process manager at the end of the day
• Allocate duties and meal orders and coordinate with front of house staff

Role:

Worked As Sous Chef at Viaduct from September 2009 to August 2015
NZ
Degree Gastro Bar

Responsibilities:
• Training staff and the team in proper, consistent preparation and presentation in accordance
with international standards

• Conduct regular meetings to ensure smooth functioning of the kitchen
• Ensure and check the stock levels and order appropriately with regards to quality, quantity and Price
• Purchase goods, ensure effective maintenance and storage as required per commodity
• Emphasis on hygiene and safe monitoring of all goods handled by staff
• Smooth and effective communication between members of the front-of- house and Kitchen
• Ensured that high standard of cleanliness was maintained throughout the kitchen areas at all
times
• Filling day to day food control plan by Auckland City Council
• Economical budgeting in liaison with the Executive chef
• Assisted the head chef with menu planning, menu costing and manage all staff rosters
• Maintaining standardization and presentation of food

Worked As Assistant Lecturer at Institute of Hotel Management And Catering Technol from August 2006 to April 2007
India
Institute of Hotel Management And Catering Technology

Responsibilities
• Assisting the Senior Lecturer in designing the syllabus for all subjects related to food and
• beverage services, as would be assigned for teaching

• Preparing the menu and indenting for stocks required for culinary class

• Assisting in practical food production lectures

• Practical demonstration of knowledge skills and abilities related to hospitality management and
• training

Worked As Demi Chef at Cappuccino Café from January 2004 to April 2006
Responsibilities
• Prepare baked goods like pastries, cakes, cookies, puddings and muffins
• Adapt new recipes and new concepts
• Responsible for cooking on the line
• Handled pasta station
• Responsible for ordering and inventory
• Mise-en-place
• Made sure all stations in the kitchen were clear and up to OH&S standards