Grant

About me:

Candidate Info :
Hi my name is grant most of my career has been in hospitality as a chef but I now have my hr truck license as well as my white card traffic control card and first aid and I’m looking at starting a new career in the transport industry hopefully starting as a truck driver

Experience :
Worked As Customer Service Manager, Barista and Head Cook at Hotties from August 2019 to January 2020
Key Responsibilities:
* Responding to enquiries and providing a high standard of customer service
* Ordering stock and liaising with Wholesalers
* Entering orders into a computer system
* Cooking orders within specific timeframes
* Opening and closing the business
* Hiring, managing and training staff
* Maintaining stock levels
* Welcoming customers and offering a positive and friendly experience to each person
* Maintaining a high level of hygiene and cleanliness

Receiving Officer March 2012 – November 2014
Big W
Key Responsibilities:
* Truck and stock allocation
* Responding to vendors and suppliers via phone, email and face to face
* Data entry
* Using Ts system to process orders
* Purchasing duties
* Use of WMS/SFR Computer system
* Checking trucks upon delivery
* Meeting and exceeding MPIs
* Sorting picking, and unpacking materials
* Operating machinery

Worked As Customer Service / Warehouse Member at Landmark Recruitment from January 2011 to March 2012
Key Responsibilities:
* Providing customer service in all aspects of the business
* Stock control and replenishment
* Preparing order by processing requests and supply orders
* Packing and managing stock
* Maintaining inventory controls
* Collection stock location orders and printing requests
* Maintaining high standard of cleanliness around the warehouse at all times

Worked As Cool Room Operator at Allstaff Australia (Woolworths) from November 2008 to December 2010
Key Responsibilities:
* Daily customer communication and customer service
* Working in a temperature controlled environment
* RF scanning
* Use of T4 vocollect picking system
* Loading and unloading trucks
* Liaising with suppliers

Worked As Sous Chef at Emperial Hotel Bistro from October 2006 to November 2008
Key Responsibilities:
* Food preparation
* Serving customers in an open bistro
* Staff supervision and training
* Interviewing potential candidates
* Managing overall bistro operations
* Compiling new menu options
* Cash handling

Worked As Manager / Chef at Kokum Café from November 2005 to September 2006
Business Owner РKokum Caf̩
Key Responsibilities:
* Overall management of business
* Interviewing potential candidates
* Training and supervising staff
* Organising the day to day operations
* Management of customer payments and daily takings
* Front counter customer service
* Managing the restaurant and café area
* Stock management, rotation and ordering

Worked As Chef at Rydges Hotel Parramatta from December 2002 to December 2004
Key Responsibilities:
* Supervising staff
* Booking and helping arrange functions
* Running day to day operations
* Customer service
* Training new staff
* Food preparation
* Stock and inventory management

Worked As Apprentice Chef at Coogee Bay Hotel from September 2000 to October 2002
Key Responsibilities:
* Assisting head chef
* Preparing meals
* Booking and organising functions
* Customer service
* Cash handling
* Cleaning and preparation of meal areas