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Nikulkumar

WERRIBEE
Work Experience: 7 Years 8 Months

About me:

Candidate Info :
I am an enthusiastic self-starter. I have initiative and loads of drive. My personal motto is: “Never give up”.

I have an experience in Transport, Warehouse & Hospitality both locally and internationally.

I hope to have an opportunity to meet with you to discuss how, I could contribute to your team.

Experience :
Worked As Chef at Scullys Oyster Bar & Grill from September 2018 to March 2020
Site: Queenscliff.

Job Responsibilities:
✓ Perform monthly inventory duties plate and recipe costing menu designs
✓ Manage daily kitchen operations and create standards hat exceed safety and health regulations; identify and provide solutions for any problem areas.
✓ Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation
✓ Created five new menus and a wide range of recipes
✓ Performed with ease and efficiency under significant pressure in fast-paced environment
✓ Created systems to control spoilage and preserve foods
✓ Developed and maintained food and supply inventory controls
✓ Perform monthly inventory duties plate and recipe costing menu designs
✓ Supervised daily kitchen operations.

Worked As Semi & B Double Truck Driver at Harry Concept Pty Ltd from February 2015 to October 2018
Site: Ravenhall

Job Responsibilities:
✓ Update work log daily and track all deliveries.
✓ Communicate consistently between warehouse and customer.
✓ Check all load-related documentation for completion and accuracy.
✓ Maintain vehicle log, cargo records, and billing statements in accordance with regulations.
✓ Obeyed traffic law and followed established traffic and transportation procedures.
✓ Read map and followed written and verbal geographic directions.
✓ Make adjustments and minor repairs
✓ Follow company procedure, safety regulation and traffic law.

Worked As Pick/Packer at General Mill (Mt Waverly) from August 2012 to February 2015
Job Responsibilities:
✓ Mark and label containers, containers tags, or products, using marking tools.
✓ Measure, Weight, and Count Products and materials.
✓ Examine and inspect containers, materials and products in order to ensure that packing specification is met.
✓ Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks.
✓ Seal containers or materials, using glues, fasteners, nails and hand tools.
✓ RF Scanning& Voice Pick packing as well.
✓ Electric Tugger operating, use of pallet jack
✓ Working in a fast-paced automated environment
✓ Working in cold storage warehouse (-20)
✓ Making Box, Labelling and pelletizing Box.

Accreditation

MC Licence

Skills

  • Factory Worker
  • process/factory work
  • Machine Operator
  • Heavy Labouring 30-50kg
  • Manufacturing
  • Retail Industry
  • Mercedes
  • Mezzanine Floor Trailer
  • Super B Double
  • RF Scanner
  • Data Entry
  • Barcode Scanning
  • Receiving
  • Dispatch
  • Refrigerated
  • Tautliner
  • Containers
  • General Freight
  • Tyres
  • Plastic Pipes
  • Express Freight
  • Dangerous Goods
  • Melbourne Local Knowledge
  • Local Work
  • Auto (Fully Automatic - not Road Ranger)
  • MC B Double
  • HC Semi
  • Stores/Warehouse
  • Michelin 1 star
  • Steak and Seafood
  • Modern
  • Thai Cuisine
  • South American Cuisine
  • Austrian Cuisine
  • Fine Dining
  • Customer Service
  • Records Management
  • Payroll Processing
  • Labourer
  • Sous Chef
  • Food Related Trades
  • Bar and Gaming .
  • Back Of House
  • Front of House
  • HACCP Procedures
  • Chef
  • Driving
  • Construction / Civil
  • Administration
  • Hospitality
  • Labouring
  • Transport & Logistics

Work History

  • Scullys Oyster Bar & Grill
  • Harry Concept Pty Ltd