About me:
Candidate Info :
I am an enthusiastic self-starter. I have initiative and loads of drive. My personal motto is: “Never give up”.
I have an experience in Transport, Warehouse & Hospitality both locally and internationally.
I hope to have an opportunity to meet with you to discuss how, I could contribute to your team.
Experience :
Worked As Chef at Scullys Oyster Bar & Grill from September 2018 to March 2020
Site: Queenscliff.
Job Responsibilities:
✓ Perform monthly inventory duties plate and recipe costing menu designs
✓ Manage daily kitchen operations and create standards hat exceed safety and health regulations; identify and provide solutions for any problem areas.
✓ Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation
✓ Created five new menus and a wide range of recipes
✓ Performed with ease and efficiency under significant pressure in fast-paced environment
✓ Created systems to control spoilage and preserve foods
✓ Developed and maintained food and supply inventory controls
✓ Perform monthly inventory duties plate and recipe costing menu designs
✓ Supervised daily kitchen operations.
Worked As Semi & B Double Truck Driver at Harry Concept Pty Ltd from February 2015 to October 2018
Site: Ravenhall
Job Responsibilities:
✓ Update work log daily and track all deliveries.
✓ Communicate consistently between warehouse and customer.
✓ Check all load-related documentation for completion and accuracy.
✓ Maintain vehicle log, cargo records, and billing statements in accordance with regulations.
✓ Obeyed traffic law and followed established traffic and transportation procedures.
✓ Read map and followed written and verbal geographic directions.
✓ Make adjustments and minor repairs
✓ Follow company procedure, safety regulation and traffic law.
Worked As Pick/Packer at General Mill (Mt Waverly) from August 2012 to February 2015
Job Responsibilities:
✓ Mark and label containers, containers tags, or products, using marking tools.
✓ Measure, Weight, and Count Products and materials.
✓ Examine and inspect containers, materials and products in order to ensure that packing specification is met.
✓ Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks.
✓ Seal containers or materials, using glues, fasteners, nails and hand tools.
✓ RF Scanning& Voice Pick packing as well.
✓ Electric Tugger operating, use of pallet jack
✓ Working in a fast-paced automated environment
✓ Working in cold storage warehouse (-20)
✓ Making Box, Labelling and pelletizing Box.
Accreditation
MC LicenceSkills
- Factory Worker
- process/factory work
- Machine Operator
- Heavy Labouring 30-50kg
- Manufacturing
- Retail Industry
- Mercedes
- Mezzanine Floor Trailer
- Super B Double
- RF Scanner
- Data Entry
- Barcode Scanning
- Receiving
- Dispatch
- Refrigerated
- Tautliner
- Containers
- General Freight
- Tyres
- Plastic Pipes
- Express Freight
- Dangerous Goods
- Melbourne Local Knowledge
- Local Work
- Auto (Fully Automatic - not Road Ranger)
- MC B Double
- HC Semi
- Stores/Warehouse
- Michelin 1 star
- Steak and Seafood
- Modern
- Thai Cuisine
- South American Cuisine
- Austrian Cuisine
- Fine Dining
- Customer Service
- Records Management
- Payroll Processing
- Labourer
- Sous Chef
- Food Related Trades
- Bar and Gaming .
- Back Of House
- Front of House
- HACCP Procedures
- Chef
- Driving
- Construction / Civil
- Administration
- Hospitality
- Labouring
- Transport & Logistics
Work History
- Scullys Oyster Bar & Grill
- Harry Concept Pty Ltd


