Navjot

About me:

Candidate Info :
hi all
hope to hear back from you guys. am hard working person.punctual.and really rebate and very very clean driving history

Experience :
Worked As Truck Driver at Fruit and Veg from March 2019 to April 2020
– Foot Scray, Vic
• Completed daily inspections, basic maintenance and common repair actions to keep equipment
operating at full capacity.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Completed basic maintenance and minor repairs to keep vehicle neat and running properly.
• Checked shipping papers to determine nature of load and checked for presence of hazardous
materials.
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks
and forklifts.
• Maximized load safety by balancing, securing and weighing products.
• Finalized daily logs on schedule to update internal records and uphold DOT requirements.

Worked As MR Truck Driver at Rhino Fruit and Veg from March 2019 to April 2020
– Foot Scray, Vic
Completed daily inspections, basic maintenance and common repair actions to keep equipment
operating at full capacity.
Completed basic maintenance and minor repairs to keep vehicle neat and running properly.
Checked shipping papers to determine nature of load and checked for presence of hazardous
materials.
Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks
and forklifts.
Maximized load safety by balancing, securing and weighing products.
Finalized daily logs on schedule to update internal records and uphold DOT requirements.

Worked As M R Truck Driver at ROBERT EGGS from February 2018 to March 2019
vic

Completed daily inspections, basic maintenance and common repair actions to keep equipment
operating at full capacity
Checked shipping papers to determine nature of load and checked for presence of hazardous materials
Head Chef
Dark Horse On Brit – Mitcham VIC

2015-03 – 2018-01
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Maintained well-organized mise en place to keep work efficient and consistent.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Generated employee schedules, work assignments and determined appropriate compensation rates.

Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary
action and conducting performance reviews.

Worked As Head Chef at Tower Hotel from July 2013 to December 2014
– hawthron, victoria
• Hired, managed and trained kitchen staff.
• Forecasted supply needs and estimated costs.
• Kept labor at or below the numbers to support business profit targets.
• Arranged for kitchen equipment maintenance and repair when needed.

Worked As Chef at Mosse Cafe from February 2011 to June 2013