ibrahim

About me:

Candidate Info :
MANAGEMENT
Ability to learn fast and self-motivated
Able to work individually with minimal supervision or as a part of team
Ability to match deadlines and good time management skills

COMMUNICATION
Excellent communication and correspondence skills
Good customer service skills
Friendly and a very hospitable nature

LEADERSHIP
Good leadership skills
Punctuality
Positivity
A result oriented professional with over 4 years experience in the areas of Truck driving, logistic and Customer Service.
Experienced in driving heavy trucks for long and short distance.
Enthusiastic, customer-focused, Self-Motivated professional with excellent communication and rapport-building skills.
Highly passionate about the work – who can lead the team and has ability to coordinate and perform several tasks simultaneously.
Physically and mentally fit to lift heavy equipment and cope with stress.
Detail-oriented, multitasking and basic multi-tasking skills

Experience :
Worked As Truck Driver at Catering by Doltone from April 2016 to August 2020
Job description

• Operating commercial trucks on state and national highways abiding by traffic laws and regulations.
• Applying company safety policies for trucking and ensuring goods are delivered in sound conditions to their destination.
• Insepecting goods before picking up and unloading at clients’ location.
• Checking vehicles before embarking on the journey, performing minor repairs, and palcing trucks for loading and unloading of goods.
• Assisting warehose workers and fellow driver for lifting, moving, loading and unloading of materials
• Exchaning necessary information with supervisor and other dirver as needed.

Worked As Operational and Logistic Manager at Doltone House Hyde Park from January 2019 to April 2020
• Motivating the team to achieve high standards of customer service.
• Dealing with customers and resolving problems and issues which arise.
• Praise the team members and create a positive working environment.
• Making sure the Loading dock adheres to the standard operating procedures.
• Recording the bumpin, bumpout and deliveries information in the log book.
• Coordinate with head chef and venue managers for the logistic moment, passing the information to the drivers accordingly.
• Ordering food and beverages from the suppliers.
• Organising the goods tranfer on short notice.
• Stocktakes