Ranjit

About me:

Candidate Info :
Hi Im Ranjit i started life as a chef assistance now im working as Trades person. i studied:- cert 3-4 in AC and Refrigration servicing and Diploma in Business.
Im happy to work on weekends.
thanks

Experience :
Worked As Tradesman at Hills Cooling Solutions from July 2019 to till now
• Maintaining safe working environment with proper executive of HVAC guidelines and usage of PPE equipment.
• Wired both line and low voltage to heating and cooling equipment.
• Presented job proposals for service repair or new units for new and existing customers.
• Unloaded and loaded truck supplies and equipment using proper hoisting techniques to avoid accidents and injuries.
• Serviced units to residential and commercial heating and air conditioning customers.
• Tested pipe, tubing joints and connections for leaks with vacuum and refrigerant leak
detector.
• Inspected electrical circuits and components, employing test equipment to verify continuity
and trace faults.

Worked As Supervisor at OCN Services from February 2017 to July 2019
Established hands-on, proactive management style to facilitate improvements to workflow
and room turnover.
• Developed training programs to build employee performance, improve employee
engagement and increase employee retention.
• Sustained safety protocols to support proper and cost-effective equipment and material
usage.
• Reviewed employee performance and devised improvement plan to achieve goals.
• Collaborated with front desk to respond promptly to guest requests and promote positive
experience.
• Commanded controls over expenses and inventory for optimal budget tracking.
• Delegated daily tasks to employees to manage resources and meet deadlines.
• Managed team of employees, daily progress reports and overall project planning.
• Managed maintenance activities, including supervising staff and inspecting equipment.

Worked As Chef Assistant at Pakwaan Fine Indian Cuisine from December 2016 to July 2018
Maximized food quality by closely monitoring shipments, preparation and food handling by
team members.
• Controlled portion sizes and garnishing for cost controls.

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• Kept food storage and preparation in good working to maximize safety and cost-efficiency
of operations.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Packaged and stored food products approximately to ensure proper handling and preservation.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper
working conditions.
• Maintained clean and sanitized work area in accordance with food safety guidelines,
avoiding cross-contamination of raw and prepared food products.
• Monitored and recorded temperatures of food, storage, and service areas to maintain
established, regulatory guidelines.
• Stored perishable food items in freezer or refrigerator to protect food from spoilage.