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DAVID

PENRITH
Work Experience: 28 Years 0 Months

About me:

Candidate Info :
Im looking to obtain a driving job preference to county route

Experience :
Worked As Fitter at Sewerqip 4 Christie Street St Marys from June 2019 to till now
Position: Fitter
Complete Isuzu truck fit out from a cab/chassis including
• Auto electrical work 12- & 24-volt including cab, under body and all external wiring of truck
• High pressure water and hydraulic hose manufacturing and installation, including hose reel, valve bank and accessories.
• Installation of toolboxes and under body box`s
• Build and fit power pack ( Kubota engine and pump)
• Building truck canopy including lights & wiring, roller doors, exterior trimming

Worked As Chef at Hospitality and Retail Sectors from January 1995 to February 2019
Various positions within the Hospitality industry In NSW & QLD Including,
Executive Chef, Food & Beverage Manager,
Front Office customer service operator,
Food & Beverage Manager.
Last Position Held: HEAD CHEF
Duties include:
Running of the kitchen, Placing orders with relevant suppliers.
Receive store and rotate incoming stock, stocktake.
Develop and maintain food and team Health and safety guidelines.
Develop training systems.
Maintain kitchen equipment and premises to industry health regulations as per Food safety standards Australia & New Zealand & comply with (HACCP) Hazard Analysis & Critical Control Points.
Menu development Maintaining cost effectiveness in wastage and food production.

Accreditation

HR Licence,White/Green OH&S Card

Skills

  • Traditional
  • Modern
  • Mexican Cuisine
  • Indian Cuisine
  • Austrian Cuisine
  • Australian Cuisine
  • English Cuisine
  • Thai Cuisine
  • German Cuisine
  • Italian Cuisine
  • Asian Cuisine
  • South American Cuisine
  • International Cuisine
  • French Cuisine
  • Chinese Cuisine
  • American Cuisine
  • Steak and Seafood
  • Fine Dining
  • Stock Ordering
  • Staff Training
  • Portion Control
  • Menu Planning
  • Dairy section
  • Supermarket Manager
  • Merchandising
  • Dishwasher
  • Kitchenhand
  • Bartender
  • Cocktail Bartender
  • TAB Attendant
  • Second Chef
  • Trade Cook (Qualified)
  • Kitchen Management
  • Head Chef
  • Sous Chef
  • Back Of House
  • Front of House
  • HACCP Procedures
  • Bar and Gaming .
  • Food Related Trades
  • Chef
  • Sales
  • Human Resources
  • Administration
  • Factory Worker
  • Light Indoor Labouring
  • process/factory work
  • Labourer
  • Transport & Logistics
  • Sales
  • Retail Industry
  • Manufacturing
  • Management
  • Hospitality
  • Labouring

Work History

  • Sewerqip 4 Christie Street St Marys
  • Hospitality and Retail Sectors