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Fawaze

MELBOURNE
Work Experience: 26 Years 5 Months

About me:

Candidate Info :
I’m hard working I work well in both leading and working in a team. I’m enthusiastic and a quick learner

Experience :
Worked As Supervisor / Security Guard / Crowd Control at PARADYME SECURITY from April 2017 to till now
• Supervise, lead and support teams of up to 17 security guards
• Manage security operations for 16 venues including nightclubs, pubs and events
• Coordinate security operations in conjunction with event management
• Conduct risk assessments to determine static guard and roving guard placement
• First point of call and intermediary between management and guards
• Hold briefings and debriefings
• Conduct unannounced spot checks on guards to monitor their quality of service
• Write incident reports
• Contact the police in the event of security breach and assist them with their investigations
• Circulate among patrons and employees to preserve order and protect property
• Respond to enquiries and provide information to members of the public
• Man nightclub entrance doors
• Encourage guards to interact with prospective patrons to enable them to make informed decisions regarding entry
• Apprehend intoxicated and aggressive patrons and evict them from the venue

Worked As Crowd Controller – Casual at SECURITY COMPANIES ON A CASUAL BASIS from November 1996 to till now
Provide security guard and crowd control service at various events including AFL, concerts, Grand Prix, shopping centres, pokies etc.

Worked As Restaurant Owner at LAZIZA MIDDLE EASTERN CUISINE from May 2007 to July 2012
• Manage the day to day running of the restaurant
• Manage, lead and support a team of 10 staff
• Train and develop staff meet the restaurant standards
• Interview, recruit and dismiss staff
• Provide exceptional customer service and an experience that exceeds their expectations

Accreditation

HR Licence

Skills

  • Bar and Gaming .
  • Local Work
  • Regional/Country Runs
  • Changeovers
  • Traditional
  • European Cuisine
  • Specialty
  • Stock Ordering
  • Staff Training
  • Portion Control
  • Menu Planning
  • Barista
  • Kitchen Management
  • Head Chef
  • Kitchenhand
  • Dishwasher
  • HACCP Procedures
  • Front of House
  • Food Related Trades
  • Chef
  • Back Of House
  • Hospitality
  • Security Guard

Work History

  • PARADYME SECURITY
  • LAZIZA MIDDLE EASTERN CUISINE