Kana

About me:

Candidate Info :
Proven adept at enhancing efficiency and teamwork, I streamlined processes and fostered collaboration at a previous role. Skilled in organizational tasks and multitasking, with a keen eye for detail, I have a track record of completing projects within deadlines while maintaining high safety and quality standards.

Experience :
Worked As Construction Site Admin at Protech Welding Pty Ltd from January 2024 to July 2024
Enhanced construction site efficiency through streamlined scheduling
and resource allocation processes.
• Collaborated closely with contractors, engineers, and suppliers to ensure projects were completed on time and within budget.
• Led weekly contractor meetings to enhance communication and resolve critical production issues.
• Performed regular job site observations to guide general contractor personnel and subcontractor laborers.
• Handling and organizing office records, files and progress reports
• Providing regular updates to project manager

Worked As Kitchen Hand/Sandwich Hand at Little Heaven Cafe from June 2023 to December 2023
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and preparing salads
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Plated and presented food following chef requirements.
• Implemented and followed strict food storage rules to keep ingredients fresh and prevent contamination or spoilage.
• Enhanced teamwork by collaborating with colleagues to maintain a clean and organized work environment.

Worked As Kitchen Hand/Sandwich Hand at Anywhere St., Any City from June 2023 to December 2023
Prepared sandwiches, salads and other specialty items according to customer
specifications.
Supported chefs in food preparation tasks
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Plated and presented food following chef requirements.
Implemented and followed strict food storage rules to keep ingredients fresh and prevent contamination or spoilage.