Mandeep

About me:

Candidate Info :
I am a caring, compassionate and responsible individual with a strong commitment for good work. Seeking a challenging position in an esteemed organization where my skills are effectively utilized to improve operations and to contribute to organization’s success.

Experience :
Worked As TRUCK DRIVER at 5AAB TRANSPORT from January 2019 to till now
working

Worked for IPLEX PIPELINE.
Key accountability:
• Delivering pipes to stores everywhere in Victoria

• Delivering pipes to all work sites in Victoria

• Operating crane onsite to unload pipes and pallets

• Fleet pre-check in the morning

• Make Report if something happens in load and truck during the day.

5aab transport

HR truck driver

June 2018- December 2018

Responsibilities:
• Delivery sheets in store and private customers.

• Operating cranes on site to unload pallets and heavy metal.

• Maintain fleets cleaning and pre- checks

Worked As full-time chef de partie at Pass and Grill and Pans from November 2017 to December 2018
Duties and responsibilities:
• Working on larder, Pass and Grill and Pans section.
• Prepare and cook the range of Main courses, Grill, and Side Dishes listed on our Menu.
• Prepare Mise en Place.
• cooking and waste control guidelines.
• Verified proper portion sizes and consistently attained high food quality standards.
• Properly labelled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

Worked As full-time chef de partie at ALH group from November 2014 to December 2018
Duties and responsibilities:
• Working on larder, Pass and Grill and Pans section.
• Prepare and cook the range of Main courses, Grill, and Side Dishes listed on our Menu.
• Prepare Mise en Place.
• cooking and waste control guidelines.
• Verified proper portion sizes and consistently attained high food quality standards.
• Properly labelled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.