Manider

About me:

Candidate Info :
Hi there thid is Manider . Im a MC interstate driver.

Experience :
Worked As Truck Driver (Multi combination) at SGRD from January 2019 to till now
Job Responsibilites-
• Drive long distances to deliver goods to customers.
• Record all deliveries.
• Refuel and clean vehicle.
• Report road incidents to the dispatcher.
• Follow traffic laws.
• Inspect trucks and record issues.
• Follow accident procedures.
• Keep an activities log book and log hours.
• Report mechanical problems to maintenance personnel.
• Plan routes using GPS system.
• Get goods to the client on time.
• Maintain a positive attitude with customers. Keep commercial driver license up to date.

Worked As Current -mc tanker driver interstate at SGRD from September 2018 to till now
MC interstate driver

Worked As Cook at The Parap Tevern from July 2018 to December 2019
Job Responsibilities-
Food
preparation.
• Cooking meals to order – on time and well presented.
• Assisting the head chef.
• Maintaining the highest standards of food and kitchen hygiene.
• Cleaning of the grill and benchtops. Maintaining and ordering supplies.

Worked As Chef at Saffrron Indian Restaurant from October 2014 to July 2018
Job Responsibilities
• Managed more than 8 employees on daily basis to run the kitchen efficiently
• Schedule employee work hours
• Prepare and cook foods of all types, either on a regular basis or for special guests or
functions
• Check the quality of raw and cooked food products to ensure that standards are met
• Controlled inventory of food on a weekly basis to minimize food costs
• Maintain expensive restaurant equipment including: oven, grill, fryer, walk-in refrigerator, industrial kitchen’ hood system, and various industrial kitchen equipment
• Created marketing strategies to track existing and new customers
• Ensure compliance with all health and safety regulations within the kitchen area
• Determine production schedules and staff requirements necessary to ensure timely
delivery of services
• Cooks guests’ orders according to their preferences
• Meet with customers to discuss menus for special occasions such as weddings, parties,
and banquets

Worked As Tandoori Chef and Entree Expert at Masala point Restaurant from January 2012 to December 2013
Job Responsibilities
• Prepare and cook foods of all types
• Organizing the refrigerator and freezer to chopping vegetables, washing fruit,
defrosting meat, and preparing sauces and marinades
• Maintaining the order and cleanliness of the kitchen’s facilities up to government and company sanitation standards.
• Assisting line cooks by completing food preparation tasks. Marketing and advertising
for business
• Developed business relationships throughout the city with big business owners and government officials
• Determine food or beverage costs
• Modify work procedures or processes to meet deadlines
• Cook meals
• Cook in quantity
• Direct and coordinate food or beverage preparation
• Price items on menu
• Determine food or beverage costs