navjot

About me:

Candidate Info :
I am fast learner and always time punctual can do long hours

Experience :
Worked As HC at Toll from January 2021 to June 2021
General freight

Worked As HC Containers at Silk Logistics from June 2020 to January 2021
Containers

Worked As Heavy rigid driver at Landmark seafood pty Ltd from October 2017 to December 2020
Salisbury
January to until deive hc road ranger at silk logistics

Manager
> Maintain and control the stores daily operations by scheduling
employees, ordering and conducting inventory of food supplies and ensuring company’s security policy and safety codes are being
maintained
> Motivate and train staff, as well as take disciplinary action when
necessary
> Making sure customers feel welcomed and part of the family when
dining or ordering at the front counter by providing great customer
service
> Assist with staff duties when needed and making sure targets are met
each night (cut table, make table, delivery, general cleaning)
> Check store equipment’s as well as its facilities are properly maintained
based on company standards at least once a month

Worked As HR Truck Driver at Landmark seafood pty Ltd from May 2017 to July 2019
I used to deliver all the frozen food and groceries in restaurants manual ulloading check invoice and stock from Brisbane to cairns have filled log book as well

Worked As Manager at Pizza Hut from October 2015 to January 2016
> Maintain and control the stores daily operations by scheduling employees, ordering and conducting inventory of food supplies and ensuring company’s security policy and safety codes are being maintained

> Motivate and train staff, as well as take disciplinary action when necessary

> Making sure customers feel welcomed and part of the family when dining or ordering at the front counter by providing great customer service

> Assist with staff duties when needed and making sure targets are met each night (cut table, make table, delivery, general cleaning)

> Check store equipment’s as well as its facilities are properly maintained based on company standards at least once a month

Worked As Manager at Morningside QLD from December 2009 to December 2015
> Ensuring the restaurant delivers high-quality food by making sure to follow the food handling guide before food preparation stage

> Reporting to and attending regular meetings with head office and keeping all staff members up to date with any promotional, business updates.

> Planning and working to budgets, maximizing profits and achieving sale targets. I have increased business sales by 15% each targeted week by making sure each staff members adhere to their duties in an efficiency manner and be approachable when needed

> Monitoring high standards of customer service are maintained by providing any helpful tips around the kitchen area and in staff meetings. Engaging with fellow workers and answering any concerns or questions.

> Managed to reduce and handle all customer dissatisfactions and complaints by 5% each month and making sure customer satisfaction has been met by ensuring customer good and/or bad feedbacks has been captured through the business portal, and if necessary, provide development plans and/or compliments to staff members.

Worked As Cook (Traineeship) at Annerley QLD from January 2010 to December 2012
> Follow production schedules and staff requirements to make sure business targets are been met in a timely delivery of service

> Following Sanitation practices and maintain a safe, clean environment before and after area use

> Prepare and cook foods of all types for regular basis customers, special guests or functions

> Preparing dishes prior being cooked (cutting or carving meat, fish or poultry)

> Assembling, measuring and mixing ingredients for dishes

> Making sure all ingredients are stored properly and maintain an inventory of food and other items needed for the grill station

Worked As Bar Staff at Carseldine Bowls Club from February 2008 to December 2009
> Setting up bar areas following opening procedures

> Making sure any problems relating to the bar is informed by the management that requires immediate attention

> Mixing and serving drinks to order, following venue procedures

> Accurately recording transactions using the till