Shahid

About me:

Candidate Info :
Hi I am 42. I change my progression from hospitality to transport industry. Looking for HR driving job. I wanna growth in that particular area to achieve my goal.

Experience :
Worked As Partner Driver Uber at from July 2015 to May 2016
JULY 2015-CURRENT
Partner Driver Uber | Sydney
Driving with Uber as Partner Driver was great experience, meeting with malty cultural people. Dealing with different natures and having
great feeling for giving 5 star services.
Using advance technology app.
Using proper Navigation system after accepting job request to pick up and drop off.

Worked As person at Cook Pak Al Safa Restaurant LLC from January 2010 to October 2014
JANUARY 2010-OCTOBER 2014
Cook Pak Al Safa Restaurant LLC | Dubai UAE
As person in-charge of hygiene market going and selecting fresh and good quality vegetables, fruits,
chicken, mutton, fish, and all usable ingredients and taking care of temperature during transportation.
Examine the raw material, preparing for cooking, cleaning, cutting chicken, mutton, fish and mixing
ingredients as per dish require.
Pilling, washing and cutting vegetables.
Cooking verity of season’s food such as soups, chicken, mutton. dal, vegetable curries, fish curries.
sea food, rice fried rice, biryani, pulao, noodles, salads, desserts and beverages (tea, coffee, green
tea)
Preparing he dishes for presentation, making garnishes, quality and quantity examination.
Adjust stove, Ban-maire temperature and other cooking equipment and set temperatures for food
stores equipment’s as per municipality Dubai rules.
Store raw material in proper storage area.
keeping work area clean and fallow hygienic procedures standards.
Train new kitchen staff.
Organize daily routine kitchen activities.

Worked As Cook dishes at Cook Aghosh Hotel & Restaurant from August 2004 to December 2009
AUGUST 2004-DECEMBER 2009
Cook Aghosh Hotel & Restaurant | Muzaffargarh Pakistan
Examine and prepare food material as per requirements.
Cook dishes as per hotel menu plane.
Responsible for portioning, placing and making the food ready for final presentation.
Training new staff.
Prepare inventory and manage raw material storage and order ingredients.
Indoor and out door catering.
Ensure neat and clean environment according to hygiene standards
Organize daily kitchen activities.
?
?

Worked As Assisting cooking at Cook Siliver Rock Hotel and Restaurant from June 1993 to August 2004
JUNE 1993-AUGUST 2004
Cook Siliver Rock Hotel and Restaurant. | Muzaffargarh Pakistan
Taken cooking training
Assisting cooking in daily kitchen activities
Cooking and learning more verity of dishes as per hotel menu plan.
keeping up the work area clean.
After permuting cook a verity of dishes as per hotel menu plan.
Order kitchen ingredients.
Raw material storage.
Maintain good relation with fellow staff.
Housekeeping.
?
?