Suzanne

About me:

Candidate Info :
Professional Summary
Motivated professional with experience multiple professions. A positive outlook, strong vision and a can-do attitude. Will
make me an asset to any company. Gaining experience in team leadership as well as training and developing teams.
Fun, while remaining professional. Using my skills, dedication, and passion from previous managerial positions in
hospitality, I always strive for results in company goals and values.

Experience :
Worked As Trades assistant at Shannon Elliot from March 2020 to till now
Assisting and learning the fundamentals of plastering, rendering and painting preparation, set up and pack down. Techniques in cutting in and using a roller and spray guns.

Worked As Food & Beverage Attendant at Lord Alfred Hotel from January 2020 to till now
Service of food and drinks opening of Hotel. Preparing for games at Suncorp stadium.

Worked As Crane, and Truck Driver at Armataige Transport from March 2019 to November 2019
Driving truck and operation of mainly front mounted crane. crane. Delivering building equipment and materials, between Gold coast and Sunshine Coast
Armataige Transport

Worked As Food and Beverage Floor Supervisor at Queensland Cricketers’ Club from March 2006 to April 2018
Providing exceptional customer service to club members, guest and other stakeholders while having the ability to work under pressure and maintain composure while delivering results. Knowledge of all work areas, making appropriate
decisions and supervising requirements for training and placement of all employees.

Worked As Restaurant Manager at Lasseters Casino from April 2002 to November 2005
Partnered with other department heads to plan, develop and train staff through refurbishment, relocation and
renaming of restaurant. Budgeting, stocktaking and costing to enhance a more profitable outlet. Collaboration in profit and loss reporting including predicting future budgeting and forecasting. Attending and scheduling
departmental head meetings. Ensuring all training and assessing all areas of restaurant bar cafe functions are up-to-
date and delivered to a five-star standard