Vivek

About me:

Candidate Info :
Looking for a new and exciting role.

Experience :
Worked As Truck Driver at Del -re National food group from January 2019 to till now
• Transporting, and delivering items to business in safe and timely manner.
• Reviewing orders before and after delivery to ensure are complete and customer is satisfied.
• Accepting payments for delivered items.
• Providing excellent customer service, answering questions and handling complaints from clients.
• Abiding by all transportation laws and maintaining a safe driving record.
• Adhering to assigned routes and following time schedules.

Worked As Driver at re National food group

Worked As Sous Chef at Waterstone Cafe from February 2013 to December 2017
Helping head chef in designing menu.
Maintain standard of food and hygiene.
Ordering stock and stocktaking
Implementing food safety program
Helping head chef with writing weekly specials
Portion control.

Worked As Chef de Partie at Prahran Hotel from April 2011 to January 2013
Running all facts of the kitchen in the absence of the Head Chef.
Overseeing the day to day operations of the Restaurant
Supervise and direct associates
Expedite orders on the pass, covering stations, standards testing
Ordering, Stock taking, new menu implementation
Implemented Food Safety Program.

Worked As Chef de Partie at Air Bar and Lounge from May 2010 to February 2011
Portion control.
Maintain standard of the food and hygiene.
Helping head chef in designing menu.
Ordering weekly
Reporting to the Head chef for ordering.
Observing food safety at all times.
Making sure that kitchen is neat at clean as all times.
Ensuring that proper cooking procedure is followed at all times.

Worked As Shift Supervisor at Nando’s from November 2007 to May 2010
Stocktaking at the end of every month
Cash handling
Maintains standard of the food and hygiene.
Ordering weekly and ask for special bonus or offers to suppliers
Establishing and maintaining effective working relationships with others
Resolving routine problems encountered in performance of work assignments
Rostering staff on weekly basis for smooth running of restaurant
Assisting Restaurant Mgr. or F&B Mgr. with daily Restaurant operations
Ensuring that all the policies of the company are implemented in the F&B area.