Gautam

About me:

Candidate Info :
I was and i am always fit to work . i can work long shifts and can handle work pressure as well .Understandably, it takes much more to fulfill the duties of a professional driver. Please find attached herewith a copy of my resume with additional information about my qualifications. My combination of practical driving experience I gathered throughout the solid experience, my ability to deal with a broad range of complex technical and conceptually difficult issues, and respond flexibly to changing circumstances make me a uniquely qualified candidate for the position.
I am holding heavy rigid licence since 2017 and Open car licence since 2010.
I am familiar with all the safety protocols and learn new procedures quickly.
I have very good verbal and written communication skills.
I can assure you that I would be a good asset to your organization if I get a chance to serve.

Experience :
Worked As DRIVER (Part-Time) at Uber Australia from June 2016
Job Responsibilities
● Transport Passenger to their destination promptly and safely.
● Respond to request for service in timely manner.
● Regular update customer on ETA.
● Address all passengers in respectful and courteous manner.
● Maintain all cleanliness and working condition of the car.
● Track and monitor all expenses related to the operation of the vehicles.
● Always aimed for high rating.

Worked As FRONT OF HOUSE (Casual) at HOUSE (Casual) from March 2018 to March 2021
Job Responsibilities
• Coordinate daily operation.
• Develop and plan menus and daily specials.
• Deliver superior service and maximise customer satisfaction.
• Organize and supervise shift.
• Ensure compliance with sanitation and safety regulations.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedule for equipment, storage and work areas.

Worked As CHEF (FULL TIME) at Cruisies Café Bar and Grill from March 2013 to March 2021
Job Responsibilities
• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standard for food storage, rotation, quality, and appearance.
Cruisies Café Bar and Grill,
Location: Brisbane, Australia