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Matthew

FRANKSTON
Work Experience: 20 Years 9 Months

About me:

Candidate Info :
I am looking to change my career.
Prefer HR truck driver roles
Prefer full time, but willing to do casual
Prefer Monday to Friday

Experience :
Worked As Chef at Summerfields Estate and country house

Worked As 2nd Chef at Mornington on Tanti

Worked As Head Chef/Kitchen Manager at Stillwater at Crittenden from October 2016 to May 2025
“Responsibilities:
* Management of the junior staff
* Full cooking duties including use of josper oven (uses char coal to cook with)
* Responsible for ordering food, chemicals, and disposable containers.
* Responsible for collaborating with team for new menu and specials
* Responsible for stocktake and food cost
* Teaching junior and new staff there duties and responsibilities
* Responsible for food safety program and maintaining all paper work associated

Worked As Chef at Montalto Vine from April 2011 to March 2015
“Responsibilities:
* Management of the junior staff
* Full cooking duties including use of josper oven (uses char coal to cook with)
* Responsible for ordering food, chemicals, and disposable containers.
* Responsible for collaborating with team for new menu and specials
* Responsible for stocktake and food cost
* Teaching junior and new staff there duties and responsibilities
* Responsible for food safety program and maintaining all paper work associated

Worked As 2nd Chef at Lincoln of Toorak from March 2003 to April 2011

Accreditation

HR Licence,White/Green OH&S Card,ForkLift (LF),Police check,Working with Children Check,Traffic History

Skills

  • Sous Chef
  • Sous Chef
  • Professional Chef
  • Documents
  • Doughmaking
  • prepares
  • Traditional Transport Methods
  • Modern Transport Techniques
  • European Cuisine Knowledge
  • Indian Cuisine Cooking
  • Chinese Cuisine
  • French Cuisine
  • Japanese Cuisine
  • Greek Cooking
  • English Culinary Skills
  • Asian Cuisine Expertise
  • Austrian Culinary Techniques
  • Food Handling and Preparation
  • Fine Dining Service
  • Staff Training
  • Portion Control
  • Menu Planning
  • Qualified Trade Cook
  • Kitchen Management
  • Culinary Skills
  • Baking
  • Pastry Chef Skills
  • Butcher
  • Labouring
  • Hospitality Skills

Work History

  • Stillwater at Crittenden
  • Montalto Vine